Delicious Japanese Rice Sauce Recipe

May 23, 2023 Post a Comment

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Recipe Yummy Japanesestyle Curry Sauce Rice Bowl Genteng Food from gentengfood.blogspot.com

Description

This Japanese Rice Sauce recipe is the perfect addition to any Japanese meal. It is a simple yet delicious sauce made with soy sauce, mirin, sake, and sugar. The combination of these ingredients creates a sweet and savory flavor that complements the rice perfectly. This sauce is also great for drizzling over vegetables, tofu, or meat.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon water

Equipment

Saucepan
Whisk
Bowl

Method

In a saucepan, combine soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
In a small bowl, mix cornstarch and water until smooth.
Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 2-3 minutes.
Remove from heat and let cool for a few minutes.
Drizzle over rice or use as a dipping sauce for vegetables, tofu, or meat.

Notes

This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
You can adjust the sweetness of the sauce by adding more or less sugar.
Make sure to whisk the cornstarch mixture thoroughly to avoid lumps in the sauce.

Nutrition Info

This recipe yields approximately 8 servings. Each serving has the following nutritional information:

Calories: 60
Total Fat: 0g
Sodium: 1380mg
Total Carbohydrates: 11g
Protein: 2g

Recipe Tips

For a gluten-free version, use tamari instead of soy sauce.
If you don't have mirin or sake, you can substitute with white wine or rice vinegar.
If the sauce is too thick, you can thin it out with a little bit of water.

Enjoy this delicious Japanese Rice Sauce with your favorite Japanese dishes or use it as a versatile dipping sauce. It's a simple recipe that adds a lot of flavor to any meal.