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Crispy Rice Cereal Chocolate Cheesecake Recipe

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Crispy Rice Cereal Chocolate Cheesecake YouTube Receta para crepas, Pasteles deliciosos
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Description

This delicious crispy rice cereal chocolate cheesecake recipe is perfect for satisfying your sweet tooth. It is a no-bake dessert that is easy to make and requires only a few ingredients. The combination of the crispy rice cereal crust, creamy chocolate cheesecake filling, and chocolate drizzle on top will leave you wanting more.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

This recipe does not require any cooking time as it is a no-bake dessert.

Ingredients

The ingredients required to make this crispy rice cereal chocolate cheesecake recipe are:
  • 3 cups crispy rice cereal
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup heavy cream
  • 1/4 cup chocolate chips, for drizzle

Equipment

The equipment required to make this crispy rice cereal chocolate cheesecake recipe are:
  • 9-inch springform pan
  • Bowl
  • Microwave or double boiler
  • Mixer
  • Spatula

Method

  1. In a bowl, mix together the crispy rice cereal, melted butter, granulated sugar, and salt until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan and set aside.
  3. In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.
  4. Stir in the melted chocolate chips until well combined.
  5. In another bowl, beat the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until well combined.
  7. Pour the mixture over the crispy rice cereal crust and smooth out the top with a spatula.
  8. Refrigerate the cheesecake for at least 4 hours or overnight.
  9. Once the cheesecake is set, melt the chocolate chips for the drizzle in the microwave or double boiler.
  10. Drizzle the melted chocolate over the top of the cheesecake and refrigerate for an additional 10-15 minutes.
  11. Remove the cheesecake from the springform pan, slice, and serve.

Notes

  • To make the crust even more flavorful, try adding 1/4 teaspoon of cinnamon or nutmeg to the mixture.
  • This recipe can also be made using different types of cereal, such as corn flakes or cocoa puffs.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 360
  • Total fat: 27g
  • Saturated fat: 16g
  • Cholesterol: 70mg
  • Sodium: 210mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the powdered sugar and melted chocolate chips.
  • When whipping the heavy cream, make sure to not overbeat it as it can turn into butter.
  • For a cleaner cut, run a knife under hot water before slicing the cheesecake.

Enjoy this decadent crispy rice cereal chocolate cheesecake recipe with a cup of coffee or tea for a perfect dessert.


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