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Description
Rice flour is an essential ingredient in many Indian dishes, from snacks to desserts. It is a versatile ingredient that can be used to make a variety of dishes. In this article, we will be sharing some of the most delicious rice flour recipes by Nisha Madhulika, a popular Indian food blogger and YouTuber.
Prep Time and Cook Time
The prep time and cook time for each recipe may vary, but most of them can be made in under an hour. Some recipes may require soaking or fermenting time, so make sure to plan accordingly.
Ingredients
The ingredients for each recipe will be listed in the method section, but some common ingredients used in rice flour recipes include rice flour, water, sugar, ghee, coconut, and spices.
Equipment
Most of the recipes can be made using basic kitchen equipment, such as a mixing bowl, spoon, and pan. A steamer may be required for some recipes.
Method
1. Rice Flour Dhokla - a savory snack made with rice flour, yogurt, and spices. The batter is steamed and then tempered with mustard seeds, curry leaves, and green chilies. 2. Rice Flour Chakli - a crispy and crunchy snack made with rice flour, sesame seeds, and cumin. The dough is piped into circles and deep-fried until golden brown. 3. Rice Flour Ladoo - a sweet dessert made with rice flour, jaggery, and cardamom. The mixture is rolled into balls and garnished with coconut. 4. Rice Flour Upma - a savory breakfast dish made with rice flour, onions, and green chilies. It is similar to a porridge and can be served with chutney or pickle. 5. Rice Flour Appam - a sweet and fluffy pancake made with rice flour, coconut, and sugar. The batter is fermented overnight and then cooked in a special appam pan.
Notes
Make sure to follow the recipe instructions carefully to ensure the best results. You can adjust the amount of spices and sugar to suit your taste preferences.
Nutrition Info
The nutrition information for each recipe may vary, but most of them are high in carbohydrates and calories. Make sure to enjoy them in moderation as part of a balanced diet.
Recipe Tips
1. To make the rice flour more flavorful, you can roast it in a dry pan before using it in the recipe. 2. If the batter is too thick, you can add more water to thin it out. If it is too thin, you can add more rice flour. 3. Make sure to oil the steamer or pan before cooking to prevent sticking. 4. You can store the snacks and desserts in an airtight container for a few days. In conclusion, rice flour is a versatile ingredient that can be used to make a variety of delicious dishes. These rice flour recipes by Nisha Madhulika are easy to make and perfect for any occasion. Give them a try and impress your friends and family with your cooking skills!
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