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Rice Flour And Besan Chakli Recipe

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Chakli Instant Rice Flour Chakli Cook With Manali
Chakli Instant Rice Flour Chakli Cook With Manali from www.cookwithmanali.com

Description

Rice flour and besan chakli is a popular Indian snack that is crispy and tasty. This snack is a perfect tea-time snack or can be served as an appetizer in any party. The combination of rice flour and besan makes the chaklis crunchy and flavorful. The chaklis are easy to make and can be stored in an airtight container for up to a week.

Prep Time

The preparation time for rice flour and besan chakli is around 20 minutes.

Cook Time

The cook time is approximately 20 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup besan (gram flour)
  • 2 tbsp. sesame seeds
  • 1 tsp. red chili powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. salt
  • 1 tbsp. oil
  • 1/2 cup water
  • Oil for deep frying

Equipment

  • Chakli maker (also known as a press)
  • Deep-frying pan
  • Spatula

Method

  1. In a mixing bowl, add rice flour, besan, sesame seeds, red chili powder, turmeric powder, and salt. Mix all the ingredients well.
  2. Now add oil and mix well. Add water gradually and knead into a soft dough.
  3. Heat oil in a deep-frying pan on medium heat.
  4. Grease the chakli maker with oil and insert the chakli mold into it.
  5. Take a small portion of the dough and put it into the chakli maker. Press the dough into the hot oil in a circular motion to form chaklis.
  6. Fry the chaklis until they turn golden brown on both sides. Remove them from the oil and place them on a tissue paper to absorb excess oil.
  7. Repeat the process with the remaining dough.
  8. Once the chaklis cool down, store them in an airtight container.
  9. Enjoy the crispy and delicious rice flour and besan chaklis with your favorite chutney or dip.

Notes

  • The dough should be soft and pliable, but not sticky. If the dough is too dry, add a little more water, and if it is too sticky, add a little more rice flour.
  • The oil should be hot, but not smoking, when you fry the chaklis.
  • Make sure to fry the chaklis on medium heat to ensure they are cooked evenly and do not burn.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 7g
  • Sodium: 300mg

Recipe Tips

  • You can add cumin seeds, ajwain, or carom seeds to the dough to enhance the flavor of the chaklis.
  • You can also add a pinch of asafoetida to the dough for added flavor.
  • Make sure to store the chaklis in an airtight container to maintain their crispiness.
  • Instead of sesame seeds, you can use poppy seeds or nigella seeds.
  • You can also make the chaklis with only rice flour or only besan.

Try out this easy and delicious rice flour and besan chakli recipe to impress your family and friends with your cooking skills!


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