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Rice Cooker Pasta Recipes

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Rice Cooker Pasta and Veggies Veggie Primer
Rice Cooker Pasta and Veggies Veggie Primer from veggieprimer.com

Description

Pasta is one of the most popular and versatile dishes in the world. It can be cooked in different ways, using different ingredients, and served with various sauces. The rice cooker is not only a great tool for cooking rice, but it can also be used to cook pasta dishes quickly and easily. In this article, we will share some delicious and easy rice cooker pasta recipes that you can try at home.

Prep Time

The prep time for these rice cooker pasta recipes varies between 5 and 20 minutes, depending on the recipe.

Cook Time

The cook time for these rice cooker pasta recipes is approximately 20-30 minutes, depending on the recipe.

Ingredients

The ingredients for these rice cooker pasta recipes are easy to find and can be customized according to your taste. Here are some common ingredients used in these recipes:
  • Pasta
  • Water or broth
  • Vegetables (optional)
  • Meat or seafood (optional)
  • Cheese (optional)
  • Herbs and spices

Equipment

To make these rice cooker pasta recipes, you will need a rice cooker, a cutting board, a knife, and a measuring cup.

Method

Recipe 1: One-Pot Pasta

Ingredients:

  • 12 oz spaghetti
  • 4 cups water or broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes (14 oz)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Put the spaghetti, water or broth, onion, garlic, tomatoes, salt, and pepper in the rice cooker.
  2. Close the lid and set the rice cooker to cook for 20 minutes.
  3. Once the pasta is cooked, open the lid, add the basil and Parmesan cheese, and stir well.
  4. Serve hot.

Recipe 2: Shrimp Alfredo

Ingredients:

  • 12 oz fettuccine
  • 4 cups water or broth
  • 1 lb shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions:

  1. Put the fettuccine, water or broth, shrimp, onion, garlic, salt, and pepper in the rice cooker.
  2. Close the lid and set the rice cooker to cook for 20 minutes.
  3. Once the pasta is cooked, open the lid, add the heavy cream, Parmesan cheese, and parsley, and stir well.
  4. Serve hot.

Notes

  • You can customize these rice cooker pasta recipes by adding your favorite vegetables, meat, or seafood.
  • You can also adjust the seasoning according to your taste.
  • Make sure to stir the pasta well before serving to distribute the sauce evenly.

Nutrition Info

The nutrition information for these rice cooker pasta recipes varies depending on the recipe and ingredients used.

Recipe Tips

  • Use a non-stick rice cooker to prevent the pasta from sticking to the bottom.
  • Make sure to add enough water or broth to cover the pasta.
  • If the pasta is not fully cooked after 20 minutes, add more water or broth and continue cooking for a few more minutes.
  • Experiment with different pasta shapes and sauces to find your favorite combination.

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