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Rice Cooked In Chicken Broth Recipe

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Niya's World Rice cooked in Chicken Stock
Niya's World Rice cooked in Chicken Stock from niyasworld.blogspot.com

Description

Rice cooked in chicken broth is a simple yet flavorful dish that is perfect for any occasion. This recipe uses chicken broth instead of water to cook the rice, which adds a depth of flavor and richness to the dish. The result is a perfectly cooked, fluffy, and flavorful rice that pairs well with any protein or vegetable dish.

Prep Time

The prep time for this recipe is minimal. You will need about 5 minutes to assemble the ingredients and measure out the rice and chicken broth.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes the time needed to bring the chicken broth to a boil, add the rice, and let it simmer until fully cooked.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 tablespoon of butter or olive oil (optional)
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Measure out 1 cup of long-grain white rice and rinse it under cold running water until the water runs clear.
  2. In a medium-sized pot, bring 2 cups of chicken broth to a boil.
  3. Add the rinsed rice to the pot and stir to combine.
  4. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 18-20 minutes, or until fully cooked.
  5. Remove the pot from the heat and let it sit for 5-10 minutes without removing the lid.
  6. Fluff the rice with a fork and add 1 tablespoon of butter or olive oil (optional).
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch, which can make the rice sticky.
  • Do not remove the lid while the rice is cooking, as this will release steam and affect the cooking time.
  • If you prefer a richer flavor, you can use homemade chicken broth instead of store-bought.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 160
  • Carbohydrates: 31g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 450mg
  • Sugar: 0g

Recipe Tips

  • You can add additional seasonings to the rice, such as garlic powder, onion powder, or dried herbs, to customize the flavor to your liking.
  • If you want to make a larger batch of rice, simply double or triple the recipe as needed.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or heat on the stove with a splash of additional chicken broth or water.

In conclusion, rice cooked in chicken broth is a simple and delicious side dish that is easy to make and pairs well with a variety of main dishes. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying rice dish that will impress your family and friends. Give this recipe a try and enjoy the rich, savory flavor of chicken broth-infused rice!


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