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Restaurant Style Egg Fried Rice Recipe

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egg Fried Rice Recipe Restaurant Style Egg Fried Rice quick egg fried rice YouTube
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Description

Are you craving for some delicious and authentic restaurant-style egg fried rice? Then, you have landed at the perfect place to explore the step-by-step recipe of this lip-smacking dish. This simple and quick recipe is perfect for any meal, be it breakfast, lunch, or dinner. The fluffy and flavorful rice, combined with scrambled eggs and a blend of spices, is sure to satisfy your taste buds.

Prep Time

The preparation time for this dish is approximately 10-15 minutes.

Cook Time

The cooking time for this dish is approximately 15-20 minutes.

Ingredients

Here are the ingredients that you will need to make this delicious egg fried rice:
  • 1 cup of long-grain rice
  • 2 eggs
  • 1/2 cup of chopped carrots
  • 1/2 cup of peas
  • 1/2 cup of chopped onions
  • 2-3 garlic cloves, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oil
  • Salt and pepper to taste

Equipment

You will need the following equipment to make this dish:
  • A large skillet
  • A rice cooker or a pot with a lid
  • A spatula
  • A knife
  • A cutting board

Method

Follow these simple steps to make the restaurant-style egg fried rice:
  1. Wash the rice thoroughly and cook it in a rice cooker or a pot with a lid until it is fully cooked. Set it aside to cool.
  2. Crack the eggs into a bowl and whisk them until they are well beaten.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Add the minced garlic and chopped onions, and sauté them for 1-2 minutes until they become translucent.
  5. Add the chopped carrots and peas, and sauté them for 2-3 minutes until they become tender.
  6. Pour the beaten eggs into the skillet and scramble them until they are fully cooked.
  7. Add the cooked rice into the skillet and mix everything well.
  8. Add soy sauce, salt, and pepper to taste, and stir everything until the rice is evenly coated with the spices.
  9. Cook for 3-4 minutes until the rice becomes slightly crispy.
  10. Serve hot and enjoy your restaurant-style egg fried rice.

Notes

  • You can add any vegetables of your choice to this dish, such as bell peppers, mushrooms, or broccoli.
  • You can also add some cooked meat, such as chicken, shrimp, or beef, to make it a complete meal.
  • You can adjust the amount of soy sauce and spices according to your taste preferences.

Nutrition Info

Here is the approximate nutrition information for one serving of this dish:
  • Calories: 300
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 110mg
  • Sodium: 400mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 10g

Recipe Tips

  • Make sure to use long-grain rice for this recipe as it gives the best texture and flavor.
  • Cook the rice a few hours before making the dish and let it cool down completely. This will prevent the rice from sticking together while cooking.
  • Use a non-stick skillet to avoid the rice from sticking to the bottom of the pan.
  • Do not overcook the vegetables as they will become mushy and lose their flavor.
  • Make sure to scramble the eggs well before adding them to the skillet.

Now that you have learned the recipe for restaurant-style egg fried rice, it's time to try it out yourself. So, grab the ingredients, follow the steps, and serve a delicious and satisfying meal to your family and friends.


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