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Red Beans And Rice Recipe Pressure Cooker

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Pressure Cooker Red Beans and Rice, Instant Pot Recipe Pressure cooker beans, Cooking dried
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Description

Red beans and rice is a classic dish that originated in Louisiana. It's a hearty and flavorful meal that's perfect for a cold night. This recipe utilizes a pressure cooker to speed up the cooking process and infuse even more flavor into the dish.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 pound of dried red beans
  • 1 onion, chopped
  • 3 stalks of celery, chopped
  • 1 green bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cayenne pepper
  • 1 bay leaf
  • 1 pound of sausage, sliced
  • 6 cups of water
  • 2 cups of cooked rice
  • Chopped green onions, for garnish

Equipment

  • Pressure cooker
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Method

  1. Rinse the red beans and place them in the pressure cooker.
  2. Add the chopped onion, celery, green bell pepper, garlic, thyme, oregano, smoked paprika, salt, black pepper, cayenne pepper, bay leaf, and sausage to the pressure cooker.
  3. Pour in the water and stir to combine all the ingredients.
  4. Place the lid on the pressure cooker and set the valve to sealing.
  5. Cook on high pressure for 30 minutes.
  6. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  7. Remove the bay leaf and discard.
  8. Serve the red beans and sausage over cooked rice and garnish with chopped green onions.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftovers can be stored in the refrigerator for up to 5 days.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately:
  • Calories: 408
  • Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 41mg
  • Sodium: 1047mg
  • Carbohydrates: 47g
  • Fiber: 9g
  • Sugar: 3g
  • Protein: 20g

Recipe Tips

If you prefer a thicker consistency for your red beans and rice, try mashing some of the beans against the side of the pressure cooker before serving. This will release some of the starches and thicken the sauce. You can also add more water or chicken broth to thin it out if needed. Serve with a side of cornbread for a truly Southern meal.

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