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Prawns Rice Recipe In Marathi

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Curried Prawns with Rice Recipe New Idea Food
Curried Prawns with Rice Recipe New Idea Food from www.newideafood.com.au

Description

Prawns rice is a delicious and easy-to-make dish that is popular in India, especially in the coastal regions. It is a spicy and flavorful dish that is perfect for lunch or dinner. This dish is made with prawns, rice, and a variety of spices that give it a unique taste. The prawns are cooked with the rice, which absorbs all the flavors, making every bite delicious.

Prep Time

The prep time for this dish is about 15 minutes. You will need to clean and devein the prawns, chop the onions, and prepare the spices.

Cook Time

The cook time for this dish is about 30 minutes. You will need to cook the rice and prawns separately and then combine them.

Ingredients

  • 1 cup basmati rice
  • 1 cup prawns, cleaned and deveined
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2-3 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • 2 cups water

Equipment

  • Pressure cooker
  • Frying pan
  • Knife
  • Cutting board
  • Spatula

Method

  1. Wash the rice and soak it in water for 15-20 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds.
  3. Add chopped onions and fry till they turn golden brown.
  4. Add ginger-garlic paste and fry for a minute.
  5. Add chopped tomatoes and green chilies and fry till the tomatoes turn soft.
  6. Add coriander powder, red chili powder, and garam masala powder and fry for a minute.
  7. Add the cleaned prawns and fry for 2-3 minutes.
  8. Drain the water from the soaked rice and add it to the pressure cooker.
  9. Add 2 cups of water and salt to taste.
  10. Cover the pressure cooker and cook on high heat till one whistle.
  11. Reduce the heat and cook for another 5-7 minutes.
  12. Turn off the heat and let the pressure release naturally.
  13. Open the pressure cooker and fluff the rice with a fork.
  14. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can adjust the spice level according to your preference.
  • You can also add vegetables like carrots, peas, and capsicum to make the dish more nutritious.
  • You can use a rice cooker instead of a pressure cooker if you prefer.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 2g

Recipe Tips

  • Make sure to clean and devein the prawns properly.
  • Soaking the rice before cooking helps to cook it evenly.
  • Do not overcook the prawns, as they can become rubbery.
  • Fluff the rice with a fork gently to avoid breaking the grains.
  • You can serve this dish with raita, papad, or pickle.

Enjoy this delicious prawns rice recipe in Marathi with your family and friends!


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