Prawn Rice Recipes Sri Lanka
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Description
Prawn rice is a popular dish in Sri Lanka. This dish is made with cooked rice and prawns, which are cooked with aromatic spices and herbs. Prawn rice is a perfect meal for seafood lovers and is easy to make at home. There are many variations of prawn rice, and each has its own unique taste.Prep Time
The preparation time for prawn rice is approximately 15 minutes.Cook Time
The cook time for prawn rice is approximately 30 minutes.Ingredients
- 1 cup white rice
- 400g prawns
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 2 tablespoons vegetable oil
- 1 cup water
- Salt and pepper to taste
- 1 tablespoon coriander leaves, chopped
Equipment
- Large pot
- Frying pan
- Measuring cups and spoons
- Spatula
Method
- Wash and soak the rice for 15-20 minutes.
- Heat oil in a large pot over medium heat.
- Add onions, garlic, and ginger and sauté for 2-3 minutes.
- Add curry powder and turmeric powder and sauté for another 2-3 minutes.
- Add prawns and cook for 3-4 minutes.
- Add rice and stir well to combine.
- Add water and bring to a boil.
- Add salt and pepper to taste.
- Cover and simmer on low heat for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Garnish with coriander leaves and serve hot.
Notes
You can add vegetables like carrots, peas, and beans to the prawn rice for a more nutritious meal. Adjust the amount of spices according to your taste preference.Nutrition Info
- Serving Size: 1 cup
- Calories: 289
- Protein: 19g
- Fat: 9g
- Carbohydrates: 32g
Recipe Tips
- Use fresh prawns for the best taste.
- Soaking the rice before cooking helps to make it fluffy and light.
- Add a squeeze of lemon juice before serving for a tangy taste.
- You can use brown rice instead of white rice for a healthier option.
Enjoy this delicious and easy prawn rice recipe from Sri Lanka! It is a perfect dish to impress your guests or to enjoy with your family.
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