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Prawn Fried Rice Recipe

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Prawn Fried Rice Recipe Kannamma Cooks
Prawn Fried Rice Recipe Kannamma Cooks from www.kannammacooks.com

Description

Prawn fried rice is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This Chinese-inspired recipe is packed with flavor, thanks to the combination of succulent prawns, crunchy vegetables, and fluffy rice.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of uncooked basmati rice
  • 1/2 lb of prawns, peeled and deveined
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • A wok or large frying pan
  • A spatula
  • A measuring cup
  • A cutting board and knife

Method

  1. Begin by cooking the rice according to the package instructions. Once cooked, fluff with a fork and set aside.
  2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  3. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  4. Add the prawns and stir-fry for 2-3 minutes until pink and cooked through.
  5. Push the prawns to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked and then mix with the prawns.
  6. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
  7. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
  8. Add the soy sauce and stir-fry for an additional minute until everything is well coated.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but basmati rice adds a lovely flavor and aroma.
  • Feel free to add more or less vegetables depending on your preference.
  • If you don't have prawns, you can use chicken or tofu instead.
  • You can also add other seasonings such as ginger, chili flakes, or sesame oil for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 140mg
  • Sodium: 750mg
  • Total Carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 20g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before you start cooking, as this recipe comes together quickly.
  • Use a non-stick pan or wok to prevent the rice from sticking.
  • For extra flavor, cook the rice in chicken or vegetable broth instead of water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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