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Pilau Rice Recipe Indian In Hindi

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pilau rice indian restaurant style glebe kitchen
pilau rice indian restaurant style glebe kitchen from glebekitchen.com

Description

Pilau rice is a popular Indian dish that is made with basmati rice, vegetables, and spices. This aromatic rice dish is known for its rich flavor and is often served with curries, kebabs, or other Indian dishes. The dish is easy to make and can be customized to suit your taste.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes washing and soaking the rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for pilau rice is approximately 25 minutes. This includes cooking the rice and vegetables together with the spices.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 2 tbsp chopped cilantro

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds and cook for 1 minute.
  3. Add the chopped onion, garlic, and ginger paste. Cook until the onion is translucent, about 5 minutes.
  4. Add the chopped vegetables, coriander powder, garam masala, turmeric powder, and salt. Cook for 5 minutes, stirring occasionally.
  5. Add the rice and water to the pot. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro.
  9. Serve hot with your favorite Indian dish.

Notes

  • You can add or substitute vegetables based on your preference.
  • You can adjust the spices to suit your taste.
  • Make sure to soak the rice before cooking to ensure even cooking.
  • Use a fork to fluff the rice to prevent it from becoming sticky.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total carbohydrates: 35g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • You can also add raisins, cashews, or other nuts to the rice for added flavor and texture.
  • If you want a spicier rice, you can add chopped green chilies or red chili powder.
  • Leftover rice can be stored in the fridge for up to 3 days.

Enjoy this delicious pilau rice recipe Indian in Hindi with your favorite Indian dish!


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