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Pf Chang Shrimp Fried Rice Recipe

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PF Chang's Recipes P.F. Chang's Shrimp Fried Rice Recipe
PF Chang's Recipes P.F. Chang's Shrimp Fried Rice Recipe from pfchangrecipes.blogspot.com

Description

If you're a fan of Chinese food, then you must have tried PF Chang's shrimp fried rice at some point. This dish is a favorite among many food enthusiasts, and it's not hard to see why. The dish is a perfect blend of flavors and textures, with succulent shrimp, fluffy rice, and an assortment of vegetables. In this article, we'll be sharing the recipe for PF Chang's shrimp fried rice, which you can easily make at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

To make PF Chang's shrimp fried rice, you'll need the following ingredients:
  • 2 cups cooked white rice
  • 1/2 lb medium shrimp, peeled and deveined
  • 1/2 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment:
  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Once the oil is hot, add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set them aside.
  3. Add the onion and garlic to the wok and stir-fry for 1-2 minutes until they become fragrant.
  4. Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes until they are cooked through.
  5. Pour the beaten eggs into the wok and scramble them until they are cooked through.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it's heated through.
  7. Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry for an additional 2-3 minutes.
  8. Add the cooked shrimp back into the wok and stir-fry for an additional 1-2 minutes.
  9. Remove the wok from the heat and serve the shrimp fried rice hot.

Notes

If you're not a fan of shrimp, you can substitute it with chicken, beef, or tofu. You can also add additional vegetables such as bell peppers or broccoli to make the dish more nutritious.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 360
  • Protein: 18g
  • Carbohydrates: 43g
  • Fat: 12g
  • Sodium: 1070mg

Recipe Tips

To make the perfect PF Chang's shrimp fried rice, here are some tips to keep in mind:
  • Use cold, cooked rice for best results. Freshly cooked rice can become mushy when stir-fried.
  • Make sure all your ingredients are prepped and ready to go before you start cooking. Stir-frying is a quick process, and you won't have time to chop vegetables while the other ingredients are cooking.
  • Season the dish to your liking. If you prefer your fried rice to be more savory, add extra soy sauce. If you prefer it to be sweeter, add a little more oyster sauce.
  • Don't overcook the shrimp. Shrimp cooks quickly, and overcooking it can make it tough and rubbery.
  • Use a high smoke point oil such as vegetable or canola oil for stir-frying. Olive oil and butter can burn at high temperatures.

With these tips in mind, you're ready to make the perfect PF Chang's shrimp fried rice at home. Enjoy!


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