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Peruvian Rice Pudding Recipe: A Delicious Treat

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Description

Peruvian rice pudding, known as "arroz con leche," is a popular dessert in Peru and other Latin American countries. It is made with rice, milk, sugar, and spices, and it has a creamy texture and a sweet flavor. This dessert is perfect for any occasion, and it is easy to make at home.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and measure them out before starting.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to stir the rice pudding frequently to prevent it from sticking to the bottom of the pot.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of raisins (optional)
  • Ground cinnamon for garnish

Equipment

  • Medium-sized pot
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Strainer

Method

  1. Rinse the rice in a strainer under cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, milk, sugar, cinnamon stick, vanilla extract, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the rice from sticking to the bottom of the pot.
  4. Reduce the heat to low and let the mixture simmer for about 40-45 minutes, or until the rice is soft and the pudding has thickened.
  5. Stir in the raisins (if using) and let the pudding cool for a few minutes.
  6. Remove the cinnamon stick from the pudding.
  7. Spoon the pudding into a bowl and sprinkle ground cinnamon on top for garnish.
  8. Refrigerate until ready to serve.

Notes

  • You can add more or less sugar to the pudding depending on your preference.
  • If you don't have a cinnamon stick, you can use ground cinnamon instead.
  • If you prefer a smoother texture, you can blend the pudding in a blender or food processor before serving.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 341
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 67g
  • Fiber: 1g
  • Sugar: 43g
  • Sodium: 154mg

Recipe Tips

  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.
  • Use a medium-sized pot to allow for the pudding to thicken properly.
  • Refrigerate the pudding for a few hours before serving for a colder and firmer texture.

Enjoy this delicious Peruvian rice pudding recipe with friends and family!


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