Skip to content Skip to sidebar Skip to footer
Home / crock / pepper / recipe / rice / steak

Pepper Steak And Rice Crock Pot Recipe

Post a Comment
Table of Contents [Show]

Crockpot Pepper Steak Recipe (+ VIDEO) Easy pepper steak recipe
Crockpot Pepper Steak Recipe (+ VIDEO) Easy pepper steak recipe from www.eatingonadime.com

Description

This pepper steak and rice crock pot recipe is a perfect dish for people who love to have a flavorful and filling meal. This dish is a combination of tender beef, bell peppers, onions, and rice cooked together in a slow cooker to create a scrumptious meal that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 6 to 8 hours.

Ingredients

  • 2 lbs of beef sirloin steak, cut into thin strips
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 medium onion, sliced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 2 tablespoons of soy sauce
  • 2 tablespoons of cornstarch
  • 1 tablespoon of brown sugar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • A slow cooker
  • A large skillet
  • A mixing bowl
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the beef strips and cook until browned on all sides.
  3. Remove the beef from the skillet and place it in the slow cooker.
  4. Add the sliced bell peppers and onions to the skillet and cook for 2 to 3 minutes or until they become tender.
  5. Transfer the cooked vegetables to the slow cooker.
  6. In a mixing bowl, combine the beef broth, soy sauce, cornstarch, brown sugar, garlic powder, and ginger powder.
  7. Pour the mixture over the beef and vegetables in the slow cooker.
  8. Add the can of diced tomatoes to the slow cooker.
  9. Cover the slow cooker and cook on low heat for 6 to 8 hours or until the beef becomes tender.
  10. Cook the rice according to package instructions and serve it with the pepper steak.
  11. Adjust seasoning with salt and pepper to taste.

Notes

This recipe serves four people and can be easily doubled to serve eight. The leftovers can be stored in an airtight container and refrigerated for up to three days or frozen for up to three months. You can also add other vegetables of your choice, such as mushrooms, carrots, or broccoli, to the recipe.

Nutrition Info

This pepper steak and rice crock pot recipe provides approximately 450 calories per serving, with 27g of protein, 28g of carbohydrates, and 25g of fat.

Recipe Tips

To make the beef more tender, you can marinate it in soy sauce and cornstarch for 30 minutes before cooking. You can also use beef broth instead of water to cook the rice to add more flavor. If you want a spicier version of this dish, you can add red pepper flakes or hot sauce to the slow cooker. Lastly, make sure to cut the beef into thin strips to ensure that it cooks properly in the slow cooker.

Post a Comment for "Pepper Steak And Rice Crock Pot Recipe"