Peanut Butter Chocolate Rice Krispie Treats Recipe
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Description
If you are looking for a dessert that is easy to make and tastes delicious, then you need to try this peanut butter chocolate rice krispie treats recipe. These treats are perfect for any occasion and are sure to be a hit with kids and adults alike. The combination of peanut butter and chocolate is a classic one, and when you add in the crunch of rice krispies, you have a treat that is hard to resist.Prep Time
The prep time for this recipe is only 10 minutes. This means that you can have these treats ready to go in no time at all.Cook Time
There is no cooking involved in this recipe. All you need to do is melt some chocolate and peanut butter together and mix it with rice krispies.Ingredients
For this recipe, you will need the following ingredients:- 6 cups of rice krispies
- 1 cup of peanut butter
- 1 cup of chocolate chips
- 1/2 cup of honey
- 1/4 cup of butter
- 1 tsp of vanilla extract
Equipment
To make these treats, you will need a large mixing bowl, a microwave-safe bowl, a 9x13 inch baking dish, and a spatula.Method
Here is how you can make these peanut butter chocolate rice krispie treats:- Grease a 9x13 inch baking dish with butter.
- In a large mixing bowl, combine the rice krispies and set aside.
- In a microwave-safe bowl, combine the peanut butter, chocolate chips, honey, and butter.
- Microwave the mixture for 1-2 minutes, stirring every 30 seconds, until the mixture is smooth and well combined.
- Stir in the vanilla extract.
- Pour the peanut butter and chocolate mixture over the rice krispies and stir until the rice krispies are well coated.
- Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
- Allow the treats to cool for at least 30 minutes before cutting and serving.
Notes
These treats are best stored in an airtight container at room temperature. They will keep for up to 5 days.Nutrition Info
Here is the nutrition information for these peanut butter chocolate rice krispie treats:- Calories: 250
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 19g
- Protein: 5g
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