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Paneer Recipe Served With Rice

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Paneer Fried Rice Recipe Easy Paneer Recipe ASmallBite
Paneer Fried Rice Recipe Easy Paneer Recipe ASmallBite from asmallbite.com

Description

Paneer is a popular Indian cheese that is widely used in various dishes. It is made by curdling milk with an acidic agent like lemon juice or vinegar. This recipe is a delicious and easy way to enjoy paneer, served with fluffy rice. The paneer is cooked in a rich tomato-based sauce, flavored with aromatic spices and served with rice, making it a satisfying and filling meal.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chili powder
  • 1 cup tomato puree
  • 1 cup paneer, cubed
  • 1/2 cup heavy cream
  • Salt, as per taste
  • Chopped cilantro, for garnish

Equipment

  • Large saucepan with lid
  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Cutting board and knife

Method

  1. Wash the rice in cold water and drain.
  2. In a large saucepan, bring the water to a boil and add the rice. Cover and simmer for 18-20 minutes, or until the rice is tender and fluffy.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add the chopped onions and cook until translucent, about 3-4 minutes.
  5. Add ginger-garlic paste and sauté for another minute.
  6. Add cumin seeds and cook for a few seconds until they start to splutter.
  7. Add coriander powder, turmeric powder, garam masala powder, and red chili powder. Stir well and cook for a minute.
  8. Add tomato puree and cook for about 5 minutes, stirring occasionally.
  9. Add cubed paneer and cook for 2-3 minutes, stirring occasionally.
  10. Add heavy cream and salt to taste. Stir well and cook for another 2-3 minutes.
  11. Garnish with chopped cilantro and serve hot with rice.

Notes

  • You can use any type of rice for this recipe, but basmati rice is traditional and gives the best flavor.
  • If you don’t have ginger-garlic paste, you can use minced ginger and garlic instead.
  • You can adjust the amount of spices and chili powder to suit your taste.
  • Make sure to use firm paneer as it will hold its shape better during cooking.
  • You can also add other vegetables like bell peppers, peas, or carrots to this recipe.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 540
  • Protein: 16g
  • Fat: 23g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 434mg

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky.
  • Use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the paneer from sticking to the bottom of the pan.
  • If you want a spicier dish, you can add more chili powder or add fresh green chilies.
  • You can also serve this dish with naan bread or roti instead of rice.
  • Leftover paneer can be stored in an airtight container in the refrigerator for up to 3-4 days.

Enjoy this delicious and flavorful paneer recipe served with rice as a satisfying and filling meal. Don’t forget to garnish with cilantro for a fresh and fragrant finish.


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