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Pan De Agua Recipe Puerto Rico

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Pan de Agua from Puerto Rico (water bread) FabiFabu Recipes, Food, Basic recipes
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Description

Pan de Agua is a popular bread in Puerto Rico. It is a simple bread that has a crispy crust and a soft and chewy texture inside. The bread is made with only a few ingredients, which makes it easy to make at home. This recipe is perfect for anyone who wants to try their hand at making Puerto Rican bread.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1 tablespoon of active dry yeast
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 2 cups of warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Kitchen towel
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise for about 1 hour.
  5. Punch down the dough and knead it for a few more minutes.
  6. Divide the dough into 12 pieces and shape them into round balls.
  7. Place the balls on a greased baking sheet and cover with a kitchen towel. Let them rise for about 30 minutes.
  8. Preheat the oven to 400°F (200°C).
  9. Bake the bread for 20-25 minutes or until they are golden brown.
  10. Remove from the oven and let the bread cool before serving.

Notes

Pan de Agua is best served fresh out of the oven. You can reheat the bread in the oven or toaster oven to get that fresh-baked taste.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 191
  • Fat: 0.5g
  • Protein: 5g
  • Carbohydrates: 40g
  • Fiber: 1.5g
  • Sugar: 1g
  • Sodium: 583mg

Recipe Tips

  • Make sure the water is warm, but not too hot. Hot water can kill the yeast and prevent the dough from rising.
  • You can use a stand mixer with a dough hook attachment to knead the dough if you prefer.
  • If you don't have a greased bowl, you can use a large plastic bag to cover the dough while it rises.
  • You can sprinkle some flour on top of the bread before baking to give it a rustic look.
  • Experiment with adding some herbs or spices to the dough to give it some extra flavor.

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