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Oven Baked Dirty Rice Recipe

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Dirty Rice Recipe (and VIDEO) Simple and Easy One Pot Meal
Dirty Rice Recipe (and VIDEO) Simple and Easy One Pot Meal from www.eatingonadime.com

Description

Dirty rice is a classic Creole dish that is made with rice, meat, and vegetables. This oven baked version is a simple way to make this flavorful dish that is perfect for a weeknight dinner or a special occasion. The rice is cooked with ground beef, sausage, and a blend of spices to create a delicious one-pot meal that is sure to be a hit with your family and friends.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground sausage
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups long-grain white rice
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large Oven-Safe Dutch Oven or Casserole Dish
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Spatula or Wooden Spoon

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large oven-safe Dutch oven or casserole dish, brown the ground beef and sausage over medium-high heat until fully cooked.
  3. Add the diced onion, bell pepper, and minced garlic to the pot and sauté until the vegetables are soft and the onions are translucent.
  4. Add the chicken broth, rice, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the pot and stir well to combine.
  5. Bring the mixture to a boil, then cover the pot with a tight-fitting lid and place it in the preheated oven.
  6. Bake for 45 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove the pot from the oven and stir in the chopped fresh parsley.
  8. Allow the rice to cool for a few minutes before serving.
  9. Garnish with additional chopped parsley, if desired.

Notes

  • This recipe can easily be adapted to suit your preferences. Feel free to add additional vegetables, such as celery or carrots, or adjust the spices to your liking.
  • If you don't have an oven-safe Dutch oven or casserole dish, you can transfer the mixture to a baking dish before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 413
  • Protein: 24g
  • Fat: 23g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 897mg

Recipe Tips

  • Be sure to use a tight-fitting lid when baking the rice to ensure that it cooks evenly and the liquid is fully absorbed.
  • If you prefer a spicier dish, you can adjust the cayenne pepper or add additional hot sauce to taste.
  • This dish pairs well with a simple green salad or roasted vegetables.
  • If you don't have fresh parsley, you can substitute with dried parsley or another fresh herb, such as cilantro or basil.

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