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Outback Rice Pilaf Recipe

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Easy Rice Pilaf Easy Peasy Meals
Easy Rice Pilaf Easy Peasy Meals from www.eazypeazymealz.com

Description

Outback Rice Pilaf is a delightful dish that combines the flavors of chicken broth, vegetables, and long-grain rice. It is a simple recipe that is easy to make and perfect for any occasion. This dish is a great side dish to complement any main course, or it can be enjoyed on its own as a light meal. The Outback Rice Pilaf recipe is a famous dish that originated from the Australian Outback Steakhouse restaurant chain.

Prep Time

The preparation time for this dish is approximately 15 minutes. It is important to have all the ingredients measured and ready to use before starting the cooking process.

Cook Time

The cook time for this dish is approximately 25-30 minutes, depending on the type of rice used.

Ingredients

  • 1 cup of long-grain rice
  • 2 cups of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large saucepan with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil and butter in a large saucepan over medium heat.
  2. Add the diced onions and celery and sauté until they are soft and translucent, about 5-7 minutes.
  3. Add the long-grain rice to the pan and stir to coat it with the butter and olive oil.
  4. Add the chicken broth, salt, and black pepper to the pan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Simmer the rice for about 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the pan from the heat and let it rest for 5 minutes before fluffing the rice with a fork.
  8. Transfer the rice pilaf to a serving dish, garnish with chopped parsley, and serve hot.

Notes

  • This recipe can be easily modified to include your favorite vegetables or protein.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • If you want to add protein, you can add cooked chicken, shrimp, or sausage to the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 5g
  • Sodium: 510mg
  • Sugar: 1g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a large saucepan with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Do not lift the lid during the cooking process, as this will release steam and slow down the cooking time.
  • Fluff the rice with a fork before serving to prevent it from clumping together.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Outback Rice Pilaf recipe is a perfect dish for any occasion. It's easy to make and can be customized to suit your taste. This dish is a perfect side dish to complement any main course, or it can be enjoyed on its own as a light meal. The Outback Rice Pilaf recipe is a famous dish that originated from the Australian Outback Steakhouse restaurant chain. So, you can try this recipe at home and enjoy the flavors of the Outback!


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