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Murukku Recipe Rice Flour Urad Dal

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బియ్యం పిండి మురుకులు rice murukku recipe rice flour murukku in telugu rice flour chakli
బియ్యం పిండి మురుకులు rice murukku recipe rice flour murukku in telugu rice flour chakli from www.youtube.com

Description

Murukku is a popular South Indian snack made from rice flour and urad dal. It is a crunchy and crispy snack that is perfect for tea-time or as a snack for any occasion. This recipe uses just a few ingredients and is easy to make at home.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup rice flour
  • 1/2 cup urad dal flour
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1/2 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 1 tbsp butter, melted
  • Water, as needed
  • Salt, as per taste
  • Oil, for frying

Equipment

  • Mixing bowl
  • Murukku press
  • Frying pan
  • Slotted spoon

Method

  1. In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, asafoetida, turmeric powder, melted butter, and salt. Mix well.
  2. Add water as needed and knead the mixture into a smooth dough.
  3. Heat oil in a frying pan over medium heat.
  4. Meanwhile, fill the murukku press with the dough.
  5. Press the dough through the murukku press and form into spirals directly into the hot oil.
  6. Fry the murukku until golden brown on both sides.
  7. Remove from the oil using a slotted spoon and place on a paper towel to drain excess oil.
  8. Repeat the process with the remaining dough.
  9. Allow the murukku to cool completely before storing in an airtight container.
  10. Serve and enjoy!

Notes

  • Make sure the oil is hot enough before frying the murukku. If the oil is not hot enough, the murukku will absorb too much oil and become soggy.
  • You can adjust the amount of spices as per your taste.
  • Store the murukku in an airtight container to maintain its crispiness.

Nutrition Info

  • Calories: 170
  • Carbohydrates: 19g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 290mg
  • Potassium: 40mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • You can use store-bought urad dal flour or make it at home by grinding urad dal in a mixer.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more rice flour.
  • If you do not have a murukku press, you can use a piping bag with a star-shaped nozzle to form the spirals.
  • You can also add chili powder or pepper powder to make it spicy.
  • Make sure to knead the dough well to avoid any cracks in the murukku.

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