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Mexican Brown Rice Recipe Food Network

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Easy Mexican Brown Rice Chef Shiv
Easy Mexican Brown Rice Chef Shiv from chefshiv.com

Description

This Mexican brown rice recipe is a perfect side dish for any Mexican-inspired dinner. Made with brown rice, tomatoes, onions, and spices, it's a healthy and flavorful alternative to traditional white rice.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the brown rice under cold water and drain.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
  4. Add the brown rice and stir to coat with the onion and garlic mixture.
  5. Add the water, diced tomatoes, chili powder, cumin powder, salt, and black pepper. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Cook for 35-40 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove from heat and let the rice rest for 5 minutes.
  9. Add the chopped cilantro and fluff the rice with a fork to combine.
  10. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • You can use canned or fresh tomatoes in this recipe.
  • For a spicier version, add more chili powder or a diced jalapeño pepper.

Nutrition Info

  • Calories: 187
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 165mg

Recipe Tips

  • Make sure to rinse the brown rice before cooking to remove any excess starch.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • Use a sharp knife to dice the onion for easier and quicker prep.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have the recipe for this delicious Mexican brown rice, it's time to start cooking! This side dish is perfect for any Mexican-inspired dinner or as a standalone lunch option. With a prep time of just 10 minutes and a cook time of 40 minutes, it's also a quick and easy recipe to make.

One of the best things about this recipe is that it's made with brown rice, which is a healthier alternative to white rice. Brown rice is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal.

When making this recipe, be sure to rinse the brown rice under cold water before cooking to remove any excess starch. This will help the rice cook evenly and prevent it from becoming sticky.

Feel free to customize this recipe to suit your taste preferences. If you like spicy food, add more chili powder or a diced jalapeño pepper. If you don't like cilantro, you can omit it from the recipe altogether or use dried cilantro instead.

Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

Overall, this Mexican brown rice recipe is a flavorful and healthy side dish that's perfect for any occasion. Give it a try and see for yourself!


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