Skip to content Skip to sidebar Skip to footer
Home / gujarati / jeera / recipe / rice

Jeera Rice Recipe In Gujarati

Post a Comment
Table of Contents [Show]

Jeera Rice Recipe
Jeera Rice Recipe from www.ruchiskitchen.com

Description

Jeera rice is a popular dish in India, especially in the western state of Gujarat. It is a simple yet delicious dish made with rice, cumin seeds, and a few other spices. Jeera rice is a perfect accompaniment to any curry or dal, and it can also be served as a standalone dish. It is a great option for those who want to add some variety to their regular rice dishes.

Prep Time

The prep time for jeera rice is around 10 minutes.

Cook Time

The cook time for jeera rice is around 20 minutes.

Ingredients

The ingredients needed for jeera rice are:
  • 1 cup basmati rice
  • 1 tablespoon ghee
  • 1 tablespoon cumin seeds
  • 2 cups water
  • 1 teaspoon salt
  • 1 bay leaf
  • 2-3 cloves
  • 1 cinnamon stick

Equipment

The equipment needed for jeera rice is:
  • A pot with a lid
  • A spoon

Method

To make jeera rice, follow these steps:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Heat the ghee in a pot and add the cumin seeds.
  3. Once the cumin seeds start to splutter, add the bay leaf, cloves, and cinnamon stick.
  4. Add the soaked rice and sauté for 2-3 minutes.
  5. Add water and salt and bring it to a boil.
  6. Cover the pot with a lid and let it cook on low flame for 15-20 minutes or until the rice is cooked.
  7. Turn off the heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a spoon and serve hot.

Notes

You can also add some chopped onions and green chilies to the rice while sautéing to make it more flavorful.

Nutrition Info

The nutrition information for jeera rice is:
  • Calories: 240
  • Protein: 3g
  • Carbohydrates: 44g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Soaking the rice for 30 minutes will help it cook faster and more evenly.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Fluff the rice with a fork or spoon after cooking to separate the grains.

Jeera rice is a simple yet delicious dish that can be made in no time. It is perfect for those who want to add some variety to their regular rice dishes. Try this recipe today and enjoy the aromatic flavors of cumin seeds and spices!


Post a Comment for "Jeera Rice Recipe In Gujarati"