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Jasmine Rice Rice Cooker Recipe

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How to Cook Jasmine Rice Three Ways Stovetop, Instant Pot & Slow Cooker Recipe Cooking
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Description

If you love rice, then you might want to try this delicious and easy-to-make jasmine rice recipe. Jasmine rice is a long-grain variety of rice that originated from Thailand, and it has a fragrant aroma and a slightly sweet flavor. This recipe is perfect for those who want to prepare rice without any hassle, as it requires only a rice cooker and a few basic ingredients.

Prep Time

The prep time for this recipe is very minimal. You will only need to rinse the rice and soak it for about 30 minutes before cooking. This will help to remove the excess starch from the rice grains and make them fluffier.

Cook Time

The cook time for jasmine rice in a rice cooker is approximately 20-25 minutes. Once the rice cooker has finished its cycle, you will need to let the rice rest for about 10 minutes before fluffing it with a fork.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of jasmine rice
  • 2 ½ cups of water
  • 1 teaspoon of salt (optional)

Equipment

To make this recipe, you will need a rice cooker, a measuring cup, and a spoon.

Method

Here are the steps to make jasmine rice in a rice cooker:
  1. Rinse the jasmine rice with cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. Drain the rice and transfer it to the rice cooker.
  4. Add 2 ½ cups of water and 1 teaspoon of salt (optional) to the rice cooker.
  5. Turn on the rice cooker and let it cook for approximately 20-25 minutes or until the rice cooker switches off.
  6. Let the rice rest for 10 minutes before fluffing it with a fork.
  7. Enjoy!

Notes

  • You can adjust the amount of water depending on your desired texture of the rice.
  • You can also add other seasonings such as garlic or ginger to enhance the flavor of the rice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Here is the nutrition information for one serving (1 cup) of jasmine rice:
  • Calories: 205
  • Protein: 4g
  • Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Soaking the rice before cooking will make it fluffier and easier to digest.
  • Do not lift the lid of the rice cooker while the rice is cooking, as this will affect the cooking time and texture of the rice.
  • Fluff the rice with a fork to prevent it from becoming too sticky.

Now that you have learned how to make jasmine rice in a rice cooker, you can enjoy this delicious and nutritious dish anytime you want. It is perfect for a quick and easy weeknight dinner or as a side dish for your favorite Asian-inspired meal. Bon appétit!


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