Best Ever Fried Rice Erren's Kitchen from www.errenskitchen.com
Description
Japanese restaurant fried rice is a delicious and flavorful dish that combines rice with vegetables, eggs, and a variety of seasonings. This dish is a staple in Japanese cuisine and is often served as a side dish or as a main course.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 20 minutes.
Ingredients
The ingredients for Japanese restaurant fried rice are: - 2 cups of cooked rice - 2 tbsp of vegetable oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of mixed vegetables (peas, carrots, corn) - 2 eggs, lightly beaten - 2 tbsp of soy sauce - 1 tsp of sesame oil - Salt and pepper to taste
Equipment
The equipment needed for this recipe are: - Wok or large skillet - Spatula - Knife - Cutting board
Method
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. 2. Add the diced onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent. 3. Add the mixed vegetables and cook for another 2-3 minutes or until the vegetables are tender. 4. Push the vegetables to one side of the wok or skillet and add another 1 tbsp of vegetable oil to the other side. 5. Add the beaten eggs to the oil and cook for 1-2 minutes or until the eggs are scrambled. 6. Mix the scrambled eggs with the vegetables. 7. Add the cooked rice to the wok or skillet and stir fry for 2-3 minutes or until the rice is heated through. 8. Add the soy sauce and sesame oil to the rice and vegetables and stir to combine. 9. Season with salt and pepper to taste. 10. Serve hot.
Notes
- You can use leftover rice for this recipe, but make sure to break up any clumps before adding it to the wok or skillet. - Feel free to add any additional vegetables or protein (such as shrimp or chicken) to this recipe to make it your own.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 250 - Fat: 9g - Carbohydrates: 35g - Protein: 7g - Sodium: 530mg
Recipe Tips
- Make sure to use a large enough skillet or wok to prevent overcrowding. - To add extra flavor, you can use chicken or vegetable broth instead of water to cook the rice. - If you prefer a spicier dish, you can add some red pepper flakes or Sriracha sauce to the dish.
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