Jamaican Gravy Recipe For Rice

April 15, 2023 Post a Comment

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Description

Jamaican cuisine is known for its bold flavors and unique spices that make every dish a delight to the senses. One of the staple foods in Jamaican cuisine is rice, and it is often served with flavorful gravies that add a burst of taste to every bite. In this recipe, we will be sharing how to make a delicious Jamaican gravy that is perfect for rice.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

- 2 tablespoons of vegetable oil - 2 tablespoons of butter - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 teaspoons of all-purpose flour - 1 teaspoon of dried thyme - 1 teaspoon of paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 cups of chicken broth - 1/4 cup of Jamaican dark rum - 2 tablespoons of soy sauce

Equipment

- Large saucepan - Wooden spoon - Measuring spoons - Measuring cups

Method

1. Heat the vegetable oil and butter in a large saucepan over medium heat. 2. Add the finely chopped onion and minced garlic to the pan and sauté until the onion is translucent. 3. Sprinkle the all-purpose flour over the onion and garlic, and stir for 1-2 minutes to cook the flour. 4. Add the dried thyme, paprika, salt, and black pepper to the pan and stir to combine. 5. Slowly pour in the chicken broth while stirring constantly to avoid lumps. 6. Add the Jamaican dark rum and soy sauce to the pan, and continue to stir until the gravy starts to thicken. 7. Reduce the heat to low and let the gravy simmer for 10-15 minutes. 8. Taste the gravy and season with additional salt and pepper if needed. 9. Serve the Jamaican gravy over rice.

Notes

- You can adjust the spice level of the gravy by adding more or less paprika. - For a thicker gravy, you can add more flour to the pan. - You can use vegetable broth instead of chicken broth for a vegetarian version of the gravy.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately: - Calories: 150 - Fat: 9g - Carbohydrates: 6g - Protein: 5g - Sodium: 800mg

Recipe Tips

- Make sure to stir the gravy constantly while adding the chicken broth to avoid lumps. - You can use fresh thyme instead of dried thyme if you have it on hand. - If you don't have Jamaican dark rum, you can use regular dark rum or omit it altogether.