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How To Make Rice Syrup Recipe

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Homemade rice syrup (Ssaljocheong 쌀조청) recipe by Maangchi
Homemade rice syrup (Ssaljocheong 쌀조청) recipe by Maangchi from www.maangchi.com

Description

Rice syrup is a natural sweetener that is made from brown rice. It is an excellent alternative to refined sugar and is often used in baking, cooking, and as a topping for pancakes and waffles. Rice syrup has a mild flavor and can be used in place of honey or maple syrup.

Prep Time

The prep time for making rice syrup is approximately 10 minutes.

Cook Time

The cook time for making rice syrup is approximately 1 hour.

Ingredients

  • 4 cups of brown rice
  • 10 cups of water
  • 2 cups of sugar

Equipment

  • Large pot
  • Cheesecloth or fine mesh strainer
  • Large bowl
  • Measuring cups and spoons

Method

  1. Rinse the brown rice under cold water and drain.
  2. In a large pot, add the rice and water.
  3. Bring the water to a boil and then reduce the heat to medium-low.
  4. Simmer the rice for approximately 1 hour or until the water has reduced by half.
  5. Remove the pot from the heat and let it cool slightly.
  6. Pour the rice and water mixture through a cheesecloth or fine mesh strainer and into a large bowl.
  7. Discard the rice solids and return the liquid to the pot.
  8. Add the sugar to the liquid and stir until dissolved.
  9. Return the pot to the stove and bring to a boil.
  10. Reduce the heat to medium-low and simmer for approximately 30-40 minutes, or until the liquid has thickened and become syrupy.
  11. Remove from heat and let cool.
  12. Pour the rice syrup into a clean jar or container and store in the refrigerator for up to 3 months.

Notes

Rice syrup will thicken as it cools, so don't worry if it's still a bit runny when you take it off the heat. If your syrup is too thick, you can add a bit of water to thin it out.

Nutrition Info

Rice syrup is a natural sweetener that is lower in fructose than many other sweeteners. It is also gluten-free, vegan, and has a low glycemic index. One tablespoon of rice syrup contains approximately 55 calories and 14 grams of carbohydrates.

Recipe Tips

  • Be patient when making rice syrup. It takes time for the water to reduce and the syrup to thicken.
  • If you prefer a darker syrup, you can use brown sugar instead of white sugar.
  • Use rice syrup in place of other liquid sweeteners in recipes like muffins, cakes, and cookies.
  • Rice syrup can also be used as a topping for pancakes, waffles, and yogurt.
  • If you want a stronger flavor, you can add a pinch of salt or a teaspoon of vanilla extract to the syrup while it's cooking.

Overall, making rice syrup is a simple process that requires just a few ingredients and some patience. It's a healthier alternative to refined sugar and can be used in a variety of recipes. Give it a try and see how it can enhance the flavor of your favorite dishes.


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