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Honey Cashew Chicken With Rice Recipe

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Honey Cashew Chicken Rasa Malaysia
Honey Cashew Chicken Rasa Malaysia from rasamalaysia.com

Description

This recipe is a delicious and healthy option for a weeknight dinner. The combination of tender chicken, crunchy cashews, and sweet honey makes for a flavorful and satisfying meal. Plus, it's easy to make and can be on the table in under 30 minutes.

Prep time

10 minutes

Cook time

15 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1/2 cup cashews
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 2 tbsp olive oil
  • 2 cups cooked rice

Equipment

  • Large skillet
  • Small bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a small bowl, whisk together the honey, soy sauce, garlic, and ginger. Set aside.
  2. In another small bowl, mix together the cornstarch and water. Set aside.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
  5. Add the cashews to the skillet and cook for another 2-3 minutes.
  6. Pour the honey mixture over the chicken and cashews, stirring to coat everything.
  7. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2 minutes.
  8. Serve the chicken and cashew mixture over cooked rice.

Notes

  • If you prefer more sauce, you can double the honey and soy sauce mixture.
  • If you like your cashews extra crunchy, you can toast them in a dry skillet over medium heat for a few minutes before adding them to the chicken.
  • This recipe also works well with tofu or shrimp instead of chicken.

Nutrition Info

  • Serving size: 1 cup chicken and cashew mixture with 1/2 cup cooked rice
  • Calories: 400
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 78mg
  • Sodium: 840mg
  • Total carbohydrate: 38g
  • Dietary fiber: 1g
  • Sugar: 17g
  • Protein: 31g

Recipe Tips

  • Make sure to cut the chicken into small pieces so it cooks quickly and evenly.
  • Don't overcook the cashews or they'll become soft and lose their crunch.
  • If you're short on time, you can use pre-cooked rice from the grocery store.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Honey Cashew Chicken with Rice recipe! It's sure to become a new favorite in your dinner rotation.


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