Skip to content Skip to sidebar Skip to footer
Home / baked / broccoli / casserole / honey / recipe / rice

Honey Baked Ham Broccoli Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

Cheesy Leftover Ham and Rice Casserole with Broccoli MasterCook
Cheesy Leftover Ham and Rice Casserole with Broccoli MasterCook from www.mastercook.com

Description

If you're looking for a hearty and delicious meal that's perfect for any occasion, then you need to try this honey baked ham broccoli rice casserole recipe! This dish features a creamy and savory combination of broccoli, rice, and honey baked ham that's sure to please your taste buds. The best part? It's incredibly easy to make and can be prepared ahead of time, making it the perfect option for busy weeknights or special occasions.

Prep Time

Prepping for this recipe should only take about 15 minutes, making it quick and easy to get started on.

Cook Time

The dish should be cooked for about 30-35 minutes, but this can vary depending on your oven and altitude.

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped honey baked ham
  • 1 cup chopped broccoli florets
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the cooked rice, chopped honey baked ham, chopped broccoli florets, chopped onion, and chopped green bell pepper.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, shredded cheddar cheese, honey, Dijon mustard, garlic powder, salt, and black pepper.
  4. Pour the mixture over the rice and ham mixture, and stir well to combine.
  5. Transfer the mixture to a 9x13 inch baking dish, and cover with aluminum foil.
  6. Bake the casserole for 20-25 minutes, or until heated through.
  7. Remove the foil from the dish, and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly.
  8. Let the casserole cool for a few minutes before serving.
  9. Garnish with fresh herbs or chopped nuts, if desired.
  10. Enjoy your delicious and hearty honey baked ham broccoli rice casserole!

Notes

This recipe can be easily scaled up or down depending on the number of people you're feeding. It's also a great way to use up leftover rice or ham from a holiday meal. You can also substitute other vegetables, such as cauliflower or carrots, for the broccoli if you prefer.

Nutrition Info

  • Calories: 356
  • Total Fat: 21g
  • Saturated Fat: 7g
  • Cholesterol: 49mg
  • Sodium: 693mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 14g

Recipe Tips

To make this dish even more flavorful, try adding some chopped garlic or fresh herbs to the mixture before baking. You can also sprinkle some additional shredded cheese on top of the casserole during the last few minutes of baking for a cheesy and gooey finish. Finally, if you want to make this dish even healthier, you can substitute some of the mayonnaise and sour cream with Greek yogurt or low-fat cottage cheese.

Post a Comment for "Honey Baked Ham Broccoli Rice Casserole Recipe"