Hello Fresh Shrimp And Jasmine Rice Recipe: A Mouth-Watering Delight

April 17, 2023 Post a Comment

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Thai Jasmine Rice with Shrimp Wegmans from shop.wegmans.com

Description

If you’re looking for a meal that’s quick and easy to make, but also satisfying and delicious, then look no further than the Hello Fresh Shrimp and Jasmine Rice recipe. This dish is packed with flavor and nutrients, and is sure to leave you feeling satisfied and happy. The combination of succulent shrimp, fragrant jasmine rice, and tasty vegetables makes this dish a perfect choice for any occasion.

Prep Time

The prep time for this dish is only about 15 minutes. This includes the time it takes to chop up the vegetables and peel and devein the shrimp. Once you have everything prepped, the cooking time is very quick.

Cook Time

The cook time for this dish is around 20 minutes. This includes the time it takes to cook the rice and sauté the shrimp and vegetables.

Ingredients

For this recipe, you will need the following ingredients:

Jasmine rice (1 cup)
Shrimp (1 pound, peeled and deveined)
Garlic (2 cloves, minced)
Ginger (1 tablespoon, grated)
Red bell pepper (1, sliced)
Green onions (2, sliced)
Soy sauce (2 tablespoons)
Sesame oil (1 tablespoon)
Lime (1, cut into wedges)
Salt and pepper (to taste)

Equipment

To make this recipe, you will need the following equipment:

A large pot for cooking the rice
A large skillet for cooking the shrimp and vegetables
A sharp knife for chopping the vegetables
A cutting board
A wooden spoon or spatula for stirring

Method

1. Start by cooking the jasmine rice according to the package instructions. 2. While the rice is cooking, heat the sesame oil in a large skillet over medium heat. 3. Add the garlic and ginger to the skillet and sauté for about 1 minute, or until fragrant. 4. Add the sliced red bell pepper and sauté for 2-3 minutes, or until slightly softened. 5. Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, or until pink and cooked through. 6. Add the sliced green onions, soy sauce, and lime juice to the skillet and stir to combine. Cook for an additional 1-2 minutes. 7. Once the rice is finished cooking, divide it between four plates. 8. Top each plate of rice with the shrimp and vegetable mixture. 9. Garnish with additional green onions and lime wedges, if desired. 10. Serve immediately and enjoy!

Notes

This recipe is very versatile, so feel free to add or substitute any ingredients you like. You could add some diced pineapple for a sweet and tangy twist, or some sliced mushrooms for an extra earthy flavor.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:

Calories: 345
Protein: 26g
Carbohydrates: 45g
Fat: 5g
Fiber: 3g

Recipe Tips

To save time, you could use pre-cooked shrimp instead of raw shrimp. Simply skip the step of cooking the shrimp in the skillet, and add them to the skillet with the vegetables and sauce. If you want to make this recipe even more flavorful, you could marinate the shrimp in the soy sauce and ginger for 10-15 minutes before cooking. This will infuse the shrimp with even more delicious flavor. Make sure to use a non-stick skillet for this recipe, as it will prevent the shrimp from sticking to the pan and help them cook evenly. If you don’t have jasmine rice on hand, you could substitute it with any other type of rice you have in your pantry. Just be sure to adjust the cooking time accordingly.