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Gujarati Rice Dhokla Recipe

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Description

Gujarati rice dhokla is a popular dish from the state of Gujarat in India. It is a light and fluffy steamed savoury cake made from rice and lentil flour, tempered with mustard seeds and curry leaves. It is a perfect snack for any time of the day and is also served as a breakfast dish.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

The ingredients required for making Gujarati rice dhokla are:
  1. 1 cup rice flour
  2. 1/2 cup split black gram (urad dal) flour
  3. 1/2 cup yogurt
  4. 1 teaspoon ginger paste
  5. 1 teaspoon green chili paste
  6. 1 teaspoon sugar
  7. 1 teaspoon salt
  8. 1 teaspoon fruit salt (eno)
  9. 1 tablespoon oil
  10. 1 teaspoon mustard seeds
  11. 1 teaspoon sesame seeds
  12. 6-7 curry leaves
  13. 2 cups water

Equipment

The equipment required for making Gujarati rice dhokla are:
  1. Steaming pot or cooker
  2. Large mixing bowl
  3. Small pan for tempering
  4. Whisk

Method

1. In a large mixing bowl, add rice flour, split black gram flour, yogurt, ginger paste, green chili paste, sugar and salt. Mix well. 2. Add water gradually and whisk until the batter is smooth and lump-free. 3. Add fruit salt (eno) to the batter and mix gently. 4. Grease a steaming tray with oil and pour the batter into it. 5. Steam the dhokla for around 15-20 minutes or until a toothpick inserted comes out clean. 6. Once the dhokla is steamed, remove it from the steaming pot and let it cool. 7. Cut the dhokla into small pieces and keep aside. 8. In a small pan, heat oil and add mustard seeds, sesame seeds and curry leaves. 9. Once the mustard seeds start to crackle, pour the tempering over the dhokla. 10. Serve the Gujarati rice dhokla with coriander chutney or tomato ketchup.

Notes

  • Make sure the batter is not too thick or too thin. It should be of pouring consistency.
  • Do not overmix the batter after adding fruit salt (eno) as it may affect the texture of the dhokla.
  • Cut the dhokla into small pieces only after it cools down, as it may crumble while cutting if it is hot.

Nutrition Info

The nutritional value of Gujarati rice dhokla (per serving) is:
  1. Calories - 87 kcal
  2. Protein - 3 g
  3. Fat - 2 g
  4. Carbohydrates - 14 g
  5. Fibre - 2 g

Recipe Tips

  • Use fresh yogurt for better results.
  • You can add grated coconut or carrot to the batter for extra flavour and nutrition.
  • You can also use lemon juice instead of fruit salt (eno) for the same effect.
  • If you do not have split black gram flour, you can make it at home by grinding split black gram (urad dal) in a mixer grinder.

Enjoy the delicious and healthy Gujarati rice dhokla with your loved ones!


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