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Ground Beef Salsa Rice Recipe

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QUICK KOREAN BEEF EVERYDAY JENNY
QUICK KOREAN BEEF EVERYDAY JENNY from www.everydayjenny.com

Description

Looking for a quick and easy recipe that is both filling and flavorful? Look no further than this ground beef salsa rice dish! This recipe combines the bold flavors of ground beef, salsa, and rice to create a delicious and satisfying meal that can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes to prepare all of the necessary ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes, depending on the type of rice used and the desired level of tenderness.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb. ground beef
  • 1 cup uncooked white rice
  • 1 can diced tomatoes with green chilies
  • 1 cup salsa
  • 1 cup water
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

For this recipe, you will need a large skillet or Dutch oven, a wooden spoon or spatula, and a measuring cup and spoons.

Method

To make this ground beef salsa rice recipe, follow these simple steps:
  1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
  2. Add the uncooked rice to the skillet with the ground beef and stir to combine.
  3. Add the diced tomatoes with green chilies, salsa, water, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  5. Simmer the mixture for 20-25 minutes or until the rice is fully cooked and tender.
  6. Remove the skillet from the heat and let it sit for 5 minutes to allow the flavors to meld together.
  7. Garnish the dish with chopped fresh cilantro before serving.

Notes

This ground beef salsa rice recipe is a versatile dish that can be customized to your liking. If you prefer a spicier dish, add more chili powder or diced jalapenos to the mixture. If you prefer a milder dish, use a mild salsa and omit the chili powder altogether.

Nutrition Info

This ground beef salsa rice recipe makes approximately 6 servings. Each serving contains:
  • Calories: 340
  • Protein: 20g
  • Carbohydrates: 38g
  • Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 54mg
  • Sodium: 879mg
  • Potassium: 589mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 12% DV
  • Vitamin C: 9% DV
  • Calcium: 5% DV
  • Iron: 17% DV

Recipe Tips

To make this ground beef salsa rice recipe even easier, consider using pre-cooked rice or a rice cooker. Simply cook the ground beef and spices in a skillet, then add the cooked rice and other ingredients to the skillet and simmer until heated through. Additionally, this recipe can be easily doubled or tripled to feed a larger crowd or to have leftovers for the week. Enjoy!


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