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Green Tomato Rice Recipe

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Easy Tomato, Beef, and Rice Real The Kitchen and Beyond
Easy Tomato, Beef, and Rice Real The Kitchen and Beyond from www.realthekitchenandbeyond.com

Description

Green tomato rice is a delicious and unique dish that is perfect for using up all those unripe tomatoes from your garden. This dish has a tangy and spicy flavor that is sure to please your taste buds. It is a great way to add some variety to your usual rice dishes and is perfect for serving as a main course or as a side dish.

Prep Time

The prep time for this dish is around 20 minutes. You will need to chop up the green tomatoes and onions, and mix together the spices and herbs that will give the dish its unique flavor.

Cook Time

The cook time for this dish is around 30 minutes. You will need to cook the rice and the green tomato mixture separately before combining them.

Ingredients

The ingredients you will need for this dish are:
  • 2 cups of long-grain rice
  • 4 cups of water
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 4 green tomatoes, chopped
  • 1 tablespoon of cumin
  • 1 tablespoon of coriander
  • 1 tablespoon of turmeric
  • 1 tablespoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro

Equipment

The equipment you will need for this dish is:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

1. Rinse the rice and add it to a large pot with 4 cups of water. Bring to a boil and then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked through. 2. Heat the oil in a frying pan over medium heat. Add the chopped onion and sauté for 2-3 minutes, or until the onion has softened. 3. Add the chopped green tomatoes, cumin, coriander, turmeric, paprika, salt, and black pepper to the frying pan. Stir well and cook for 8-10 minutes, or until the tomatoes have softened and the spices are fragrant. 4. Once the rice is cooked, fluff it with a fork and add it to the frying pan with the tomato mixture. Stir well to combine. 5. Add the chopped cilantro to the rice mixture and stir again. 6. Serve hot and enjoy!

Notes

This dish can be made spicier by adding more black pepper or a pinch of cayenne pepper. You can also add some chopped green chilies for an extra kick.

Nutrition Info

This dish is a great source of carbohydrates and fiber. It is also low in fat and calories. One serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Fat: 3g

Recipe Tips

Be sure to use long-grain rice for this dish, as it will give the rice a fluffy texture that complements the tangy tomato flavor. You can also add some chopped peanuts or cashews on top of the dish for some added crunch. Serve with some fresh lime wedges for an extra burst of flavor.

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