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Greek Rice Pilaf Recipe Food Network

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Greek Rice Pilaf Not Quite a Vegan
Greek Rice Pilaf Not Quite a Vegan from notquiteavegan.com

Description

Greek rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. It is a traditional Greek recipe that combines rice with vegetables, herbs, and spices for a flavorful and aromatic dish. This recipe is a staple in Greek cuisine and can be enjoyed on its own or as a side dish with grilled meats, fish, or vegetables.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, bell peppers, and garlic and sauté for 5 minutes, or until the vegetables are softened.
  2. Add the rice to the pot and stir to coat with the vegetables and oil.
  3. Add the chicken or vegetable broth, oregano, thyme, salt, and pepper to the pot and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit covered for 5 minutes to allow the rice to absorb any remaining liquid and to fluff up.
  7. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be easily doubled or halved depending on the number of servings needed.
  • Feel free to add other vegetables or herbs to the recipe, such as diced tomatoes, chopped spinach, or fresh parsley.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 183
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 487mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid.
  • If you are using brown rice instead of white rice, the cooking time may need to be adjusted as brown rice takes longer to cook.
  • For a vegetarian version of this recipe, simply use vegetable broth instead of chicken broth.

Enjoy this delicious and easy-to-make Greek rice pilaf as a side dish for your next meal!


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