Skip to content Skip to sidebar Skip to footer
Home / garlic / lanka / recipe / rice

Garlic Rice Recipe Sri Lanka

Post a Comment
Table of Contents [Show]

Seasoned Garlic Herb Rice Recipe Pumpkin 'N Spice
Seasoned Garlic Herb Rice Recipe Pumpkin 'N Spice from www.pumpkinnspice.com

Description

Garlic rice is a staple dish in Sri Lankan cuisine. It is a simple yet flavorful dish that can be served as a side dish or as a main meal. The rice is infused with the flavors of garlic and onion, making it a fragrant and delicious addition to any meal.

Prep Time

The preparation time for garlic rice is approximately 10 minutes.

Cook Time

The cook time for garlic rice is approximately 20 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 2 tablespoons of oil
  • 4 cups of water
  • Salt to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the oil in a pot over medium heat.
  3. Add the minced garlic and chopped onion to the pot and sauté until the onion is translucent.
  4. Add the rice to the pot and stir to combine with the garlic and onion mixture.
  5. Add the water and salt to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  9. Transfer the garlic rice to a serving dish and serve hot.

Notes

  • You can add other spices like cumin or turmeric to the garlic rice to give it a different flavor.
  • Garlic rice can be served as a side dish or as a main meal with some vegetables or protein added to it.
  • If you want to make the garlic flavor more intense, you can add more garlic cloves to the recipe.

Nutrition Info

  • Calories - 360
  • Protein - 6g
  • Fat - 6g
  • Carbohydrates - 69g
  • Fiber - 1g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use a medium-sized pot with a lid to ensure that the rice cooks evenly.
  • Allow the rice to sit for 5 minutes after cooking to ensure that it is fully cooked and fluffy.
  • Use a fork to fluff the rice, as using a spoon can cause the rice to become clumpy.

Enjoy this simple yet delicious garlic rice recipe Sri Lanka!


Post a Comment for "Garlic Rice Recipe Sri Lanka"