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Garlic Rice Recipe Pakistani

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Garlic Rice Recipe An Easy Weeknight Side Dish Life's Ambroisa
Garlic Rice Recipe An Easy Weeknight Side Dish Life's Ambroisa from www.lifesambrosia.com

Description

Garlic Rice Recipe Pakistani is a flavorful and aromatic rice dish that is perfect for serving with grilled meats, curries, or even as a main dish. The dish is made with simple ingredients that are easily available in the pantry and can be prepared quickly.

Prep Time

The prep time for Garlic Rice Recipe Pakistani is about 10 minutes.

Cook Time

The cook time for Garlic Rice Recipe Pakistani is about 20 minutes.

Ingredients

The following ingredients are required to make Garlic Rice Recipe Pakistani:
  • 2 cups of Basmati Rice
  • 4 cloves of Garlic, chopped
  • 1 Onion, chopped
  • 2 tbsp of Oil or Ghee
  • 4 cups of Water
  • 1 tsp of Salt

Equipment

The following equipment is needed to make Garlic Rice Recipe Pakistani:
  • Pot with lid
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Spoon for stirring

Method

The following steps should be followed to make Garlic Rice Recipe Pakistani:
  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the oil or ghee in a pot over medium heat.
  3. Add the chopped garlic and onion and sauté until the onion turns golden brown.
  4. Add the rice to the pot and sauté for 2-3 minutes, stirring constantly.
  5. Add the water and salt to the pot and stir well.
  6. Bring the water to a boil and then reduce the heat to low.
  7. Cover the pot with a lid and let the rice cook for about 20 minutes or until all the water has been absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add chopped vegetables like carrots and peas to the rice to make it more nutritious.
  • If you want to make the rice more fragrant, you can add a few whole spices like cardamom, cinnamon, and bay leaves to the pot before adding the water.
  • You can also add a few drops of lemon juice to the rice to give it a tangy flavor.

Nutrition Info

The following nutrition information is for one serving of Garlic Rice Recipe Pakistani:
  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 3g
  • Sodium: 400mg
  • Cholesterol: 0mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly and does not dry out.
  • Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking process.
  • Let the rice sit for a few minutes after cooking to allow the grains to absorb any remaining moisture and become fluffy.
  • You can serve Garlic Rice Recipe Pakistani with a variety of dishes such as grilled chicken, lamb curry or even with a simple salad.

Garlic Rice Recipe Pakistani is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful garlic and onion base, this rice dish will quickly become a family favorite. Serve it with your favorite curry or grilled meat, and enjoy a taste of Pakistan in your home.


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