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Garlic Pilau Rice Recipe

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Garlic Herb Rice Pilaf Recipe I Wash You Dry
Garlic Herb Rice Pilaf Recipe I Wash You Dry from iwashyoudry.com

Description

Garlic pilau rice is a delicious and aromatic rice dish that is perfect for any occasion. This recipe combines the flavors of garlic, cumin, and turmeric with fluffy Basmati rice to create a flavorful side dish that pairs well with almost any main course.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required for garlic pilau rice are as follows:
  • 2 cups Basmati rice, rinsed and drained
  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cups water
  • 1 teaspoon salt

Equipment

The equipment required for this recipe are as follows:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

To prepare garlic pilau rice, follow these simple steps:
  1. Heat the oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until the onion is soft and translucent, stirring occasionally.
  3. Add the cumin and turmeric and cook for an additional 30 seconds, stirring constantly.
  4. Add the rice to the pot and stir to coat the grains with the onion and spice mixture.
  5. Add the water and salt and bring to a boil.
  6. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes.
  8. Fluff the rice with a fork and serve.

Notes

To add some extra flavor to your garlic pilau rice, try adding some raisins or nuts such as almonds, cashews, or pistachios to the rice before cooking.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Serving size: 1/2 cup
  • Calories: 160
  • Total fat: 5g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

To ensure that your garlic pilau rice turns out fluffy and perfectly cooked, be sure to rinse your rice thoroughly before cooking to remove any excess starch. Also, be sure to let the rice sit, covered, for a few minutes after cooking to allow the steam to finish cooking the rice and to make it easier to fluff with a fork. Finally, be sure to adjust the seasoning to your taste by adding more or less salt, cumin, or turmeric as desired.

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