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Garlic Butter Shrimp Rice Recipe

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Garlic Butter Shrimp Recipe (in 10Minute) Best Shrimp Recipe — Eatwell101
Garlic Butter Shrimp Recipe (in 10Minute) Best Shrimp Recipe — Eatwell101 from www.eatwell101.com

Description

Garlic butter shrimp rice is a delicious and easy-to-make recipe that can be a perfect dinner recipe. This recipe involves sautéed shrimp and rice in a garlic butter sauce, which is both creamy and flavorful. It is a perfect dish for seafood lovers and those who love to have a meal in a single pot.

Prep Time

The preparation time for this recipe is around 15 minutes, which includes washing the shrimp and rice, chopping the garlic, and measuring the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes, which includes cooking the rice, sautéing the shrimp, and preparing the garlic butter sauce.

Ingredients

The ingredients required for garlic butter shrimp rice are:
  • 1 cup of white rice
  • 1 lb shrimp, deveined and peeled
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of water
  • 1/4 cup of chopped parsley

Equipment

The equipment required for garlic butter shrimp rice are:
  • A saucepan with a lid
  • A frying pan
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice in cold water and drain the water.
  2. In a saucepan, add the rice, water, salt, and black pepper. Bring it to a boil, then reduce the heat to low, and cover it with a lid.
  3. Cook the rice for 18-20 minutes, or until it is fully cooked and fluffy.
  4. In a frying pan, heat the olive oil and add the shrimp. Cook them for 3-4 minutes or until they are pink and opaque.
  5. Remove the shrimp from the pan and set them aside.
  6. In the same pan, melt the butter over medium heat.
  7. Add the minced garlic and cook it for 1-2 minutes or until it is fragrant.
  8. Add the cooked shrimp and stir it with the garlic butter sauce.
  9. Add the cooked rice into the pan and stir it with the shrimp and garlic butter sauce.
  10. Garnish the dish with chopped parsley.

Notes

  • You can use any type of shrimp for this recipe, but large shrimp works best.
  • You can use either fresh or frozen shrimp, but make sure to properly defrost frozen shrimp before cooking.
  • You can add more or less garlic according to your taste preference.
  • If you want a spicier version, you can add some red pepper flakes.

Nutrition Info

  • Calories: 397
  • Protein: 30g
  • Carbohydrates: 24g
  • Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 299mg
  • Sodium: 1089mg
  • Potassium: 249mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 22.8%
  • Vitamin C: 17.7%
  • Calcium: 18.5%
  • Iron: 18.2%

Recipe Tips

  • Make sure to properly wash the rice to remove any excess starch.
  • Cook the rice on low heat to prevent it from sticking to the bottom of the pan.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Make sure to properly defrost frozen shrimp before cooking.
  • You can add some lemon juice to the garlic butter sauce for a tangy flavor.

Enjoy your delicious garlic butter shrimp rice!


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