Dutch Curry Soup Mix Recipes from b-strecipes.blogspot.com
Description
Continental Dutch Curry and Rice Soup Mix is a flavorful blend of spices and rice that makes for a delicious meal. This easy-to-make soup mix is perfect for those who want to enjoy the taste of curry without the hassle of cooking a full curry dish. The soup mix can be used in a variety of dishes, and in this article, we will share some of our favorite recipes using the Continental Dutch Curry and Rice Soup Mix.
Prep Time
The prep time for these recipes varies depending on the dish you choose to make. However, most of the dishes can be prepared in under 30 minutes.
Cook Time
The cook time for these recipes also varies depending on the dish. However, most of the dishes can be cooked in under an hour.
Ingredients
- 1 packet of Continental Dutch Curry and Rice Soup Mix - 1 pound of chicken, cut into small pieces - 1 onion, diced - 1 bell pepper, diced - 2 tablespoons of vegetable oil - 3 cups of water - Salt and pepper to taste - 1 can of chickpeas, drained and rinsed - 1 cup of frozen peas - 1 cup of cooked rice
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
Chicken Curry Soup
1. Heat the oil in a large pot over medium heat. 2. Add the chicken and cook until browned on all sides. 3. Add the onion and bell pepper and cook until softened. 4. Add the Continental Dutch Curry and Rice Soup Mix and stir to combine. 5. Add the water and stir well. 6. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes. 7. Add the chickpeas and peas and cook for an additional 5 minutes. 8. Serve over cooked rice.
Vegetarian Curry Soup
1. Heat the oil in a large pot over medium heat. 2. Add the onion and bell pepper and cook until softened. 3. Add the Continental Dutch Curry and Rice Soup Mix and stir to combine. 4. Add the water and stir well. 5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes. 6. Add the chickpeas and peas and cook for an additional 5 minutes. 7. Serve over cooked rice.
Curry Rice Salad
1. Cook the Continental Dutch Curry and Rice Soup Mix according to package instructions. 2. Let the rice cool to room temperature. 3. In a large bowl, combine the rice, diced bell pepper, diced onion, and drained chickpeas. 4. Toss well to combine. 5. Serve cold.
Notes
- You can add any vegetables you like to these recipes, such as carrots, broccoli, or cauliflower. - If you want to make these recipes spicier, you can add some cayenne pepper or chili flakes.
Nutrition Info
- Each serving of chicken curry soup contains approximately 400 calories, 18 grams of fat, 25 grams of protein, and 36 grams of carbohydrates. - Each serving of vegetarian curry soup contains approximately 300 calories, 8 grams of fat, 8 grams of protein, and 52 grams of carbohydrates. - Each serving of curry rice salad contains approximately 250 calories, 5 grams of fat, 6 grams of protein, and 44 grams of carbohydrates.
Recipe Tips
- If you want to make these recipes more filling, you can add some cooked noodles or additional vegetables. - You can also add some coconut milk to the soup to make it creamier and more flavorful.
Share
Post a Comment
for "Delicious Recipes Using Continental Dutch Curry And Rice Soup Mix"
Post a Comment for "Delicious Recipes Using Continental Dutch Curry And Rice Soup Mix"