The Best Rice Pudding Recipe

March 30, 2023 Post a Comment

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OldFashioned Rice Pudding Spicy Southern Kitchen Recipe Old fashioned rice pudding, Rice from www.pinterest.ca

Description

Rice pudding is a delicious and creamy dessert that is perfect for any occasion. This recipe is easy to follow and will result in the best rice pudding you have ever tasted. The combination of sweet and creamy flavors is sure to satisfy your sweet tooth.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

To make the best rice pudding, you will need the following ingredients:

1 cup of short-grain rice
3 cups of whole milk
1/2 cup of granulated sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
2 tablespoons of unsalted butter
1/4 teaspoon of ground cinnamon

Equipment

To make this recipe, you will need the following equipment:

A large saucepan
A wooden spoon
A whisk
A mixing bowl
A serving dish

Method

To make the best rice pudding, follow these steps:

Rinse the rice in cold water until the water runs clear.
In a large saucepan, combine the rice, milk, sugar, and salt.
Bring the mixture to a boil over medium heat, stirring frequently.
Reduce the heat to low and simmer the rice for 30-35 minutes or until the rice is tender and the mixture is thick and creamy.
Remove the saucepan from the heat and stir in the vanilla extract and butter.
Transfer the rice pudding to a mixing bowl and let it cool for a few minutes.
Cover the bowl with plastic wrap and refrigerate the rice pudding for at least 2 hours or overnight.
When ready to serve, sprinkle the ground cinnamon over the top of the rice pudding.
Serve the rice pudding in a serving dish.

Notes

This recipe makes approximately 6 servings of rice pudding. You can also add raisins or chopped nuts to the recipe for added texture and flavor.

Nutrition Info

Each serving of rice pudding contains approximately:

Calories: 320
Protein: 6 grams
Fat: 9 grams
Carbohydrates: 55 grams
Fiber: 1 gram
Sugar: 30 grams
Sodium: 160 milligrams

Recipe Tips

To make sure the rice pudding is creamy and smooth, stir it frequently while it is simmering. You can also add more milk if the mixture becomes too thick. Refrigerating the rice pudding overnight will allow the flavors to meld together and result in a richer taste. Serve the rice pudding chilled or at room temperature for the best results.