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Rice A Roni Chicken And Rice Recipe

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RiceA Roni Chicken, 6.9 oz Box (Mezcla de arroz con pollo, 195g)
RiceA Roni Chicken, 6.9 oz Box (Mezcla de arroz con pollo, 195g) from margaritacargo.com

Description

Rice A Roni Chicken and Rice Recipe is a classic American dish that is easy to make and delicious to eat. It is a one-pot meal that is perfect for busy weeknights or when you want something comforting and filling. This dish is made with chicken, rice, and a special blend of seasonings that gives it a unique flavor.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 box of Rice A Roni Chicken Flavor
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup frozen peas and carrots
  • Salt and pepper, to taste

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
  3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Add the box of Rice A Roni and stir to combine with the chicken and vegetables.
  5. Add 2 cups of chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the mixture for 15 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
  8. Add the frozen peas and carrots to the skillet and stir to combine.
  9. Cover the skillet and cook for an additional 5 minutes, or until the vegetables are heated through.
  10. Remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

  • You can use any type of chicken you prefer for this recipe, such as chicken thighs or bone-in chicken.
  • If you don't have frozen peas and carrots, you can use any other frozen vegetable you like.
  • Make sure to let the skillet sit for 5 minutes before serving to allow the flavors to meld together.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 23g

Recipe Tips

  • You can make this recipe ahead of time and reheat it in the microwave or on the stove.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth and omit the chicken.
  • You can add other seasonings to this recipe, such as paprika, thyme, or rosemary, to give it a different flavor.
  • If you don't have Rice A Roni, you can use any other brand of chicken and rice mix.

Overall, Rice A Roni Chicken and Rice Recipe is a simple and delicious meal that you can make in just a few steps. It's perfect for those busy nights when you don't have a lot of time to cook, but still want something hearty and satisfying. Give this recipe a try and see how easy and delicious it is!


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