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Rice Crispy Granola Recipe

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{Easy} Crunchy Peanut Butter Granola A Latte Food
{Easy} Crunchy Peanut Butter Granola A Latte Food from www.alattefood.com

Description

This rice crispy granola recipe is a delicious and healthy alternative to traditional granola. The combination of rice crisps, nuts, and seeds gives it a crunchy texture and nutty flavor that will satisfy your taste buds. The best part is that it is easy to make and can be customized to fit your preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups rice crisps
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/2 cup mixed seeds (pumpkin, sunflower, or sesame)
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Saucepan
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the rice crisps, rolled oats, chopped nuts, and mixed seeds.
  4. In a saucepan, heat the honey and coconut oil over medium heat until melted.
  5. Remove from heat and stir in the vanilla extract, ground cinnamon, and sea salt.
  6. Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
  7. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
  8. Remove from the oven and let cool completely before breaking into chunks.
  9. Store the granola in an airtight container at room temperature for up to 2 weeks.

Notes

  • You can customize this recipe by adding dried fruits, chocolate chips, or coconut flakes.
  • If you prefer a sweeter granola, add more honey or maple syrup.
  • If you prefer a less sweet granola, reduce the amount of honey or maple syrup.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 255
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 126mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 17g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the granola occasionally while baking to ensure even browning.
  • Let the granola cool completely before breaking into chunks to prevent it from crumbling.
  • Store the granola in an airtight container to maintain its freshness.

Enjoy your delicious and healthy rice crispy granola!


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