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Rice Cake Recipe Panlasang Pinoy: A Delicious Filipino Dessert

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Kutsinta (Brown Rice Cake) Recipe Panlasang Pinoy Recipes™ Recipe Rice cake recipes, Food
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Description

Rice cake, also known as "bibingka" in the Philippines, is a popular dessert that is usually served during special occasions and festivities. This sweet and sticky cake is made from glutinous rice flour, coconut milk, sugar, and other ingredients that vary depending on the recipe. In this article, we will be sharing with you a rice cake recipe from Panlasang Pinoy, a popular Filipino food blog.

Prep Time

The preparation time for this rice cake recipe is around 10 to 15 minutes. This includes measuring and mixing the ingredients.

Cook Time

The cook time for this rice cake recipe is around 30 to 40 minutes. This includes baking the cake in the oven.

Ingredients

For the rice cake:
  • 2 cups glutinous rice flour
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1/2 cup water
  • 3 eggs
  • 1/4 cup butter, melted
  • 1/4 cup grated cheddar cheese
  • 1 tsp baking powder
  • 1/4 tsp salt
For the toppings:
  • 1/4 cup grated cheddar cheese
  • 1/4 cup grated coconut
  • 1/4 cup granulated sugar

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Oven

Method

1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, combine the glutinous rice flour, granulated sugar, baking powder, and salt. Mix well. 3. Add the coconut milk, water, eggs, and melted butter to the dry ingredients. Mix until well combined. 4. Stir in the grated cheddar cheese into the batter. 5. Grease the cake pan with butter or cooking spray. 6. Pour the batter into the cake pan and spread it evenly. 7. Bake the rice cake in the preheated oven for 20 minutes. 8. Remove the cake from the oven and sprinkle the grated coconut, sugar, and cheddar cheese on top. 9. Put the cake back in the oven and bake for another 10 to 20 minutes or until the top is golden brown. 10. Remove from the oven and let it cool for a few minutes. 11. Slice the rice cake into serving pieces and enjoy!

Notes

  • This rice cake recipe is good for 8 servings.
  • You can substitute the cheddar cheese with any other cheese that you prefer.
  • You can also add other toppings such as salted eggs or sliced mangoes.
  • Store the rice cake in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving of this rice cake recipe contains approximately:
  • Calories: 380
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 63g
  • Sugar: 34g
  • Sodium: 240mg

Recipe Tips

  • Make sure to use glutinous rice flour for this recipe to achieve the sticky texture of the rice cake.
  • You can adjust the sweetness of the cake by adding or reducing the amount of sugar in the recipe.
  • Do not overbake the rice cake as it will become dry and hard.
  • Make sure to cool the rice cake before slicing it to prevent it from falling apart.
  • You can reheat the rice cake in a microwave or oven before serving.

Now that you have learned how to make a delicious rice cake recipe from Panlasang Pinoy, you can impress your friends and family with your baking skills. This sweet and sticky cake is perfect for any occasion and is sure to be a crowd-pleaser. So what are you waiting for? Try this recipe today and enjoy a taste of the Philippines!


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