Cream Of Rice Recipe for Easy Breakfasts (39 cents/serving) Good Cheap Eats from goodcheapeats.com
Description
Cream of rice is a delicious and nutritious breakfast option that can be prepared in many ways. It is made from finely ground rice grains that have been treated with enzymes to break down the starches and create a creamy texture. Cream of rice is a great source of carbohydrates, fiber, and minerals, making it a filling and satisfying breakfast choice. In this article, we will explore some delicious recipes using cream of rice that you can try at home.
Prep Time and Cook Time
The prep time for cream of rice recipes is usually minimal, and the cook time is typically under 15 minutes. Some recipes may require a few extra steps, such as toasting or chopping ingredients, but overall, cream of rice recipes are quick and easy to prepare.
Ingredients and Equipment
The ingredients required for cream of rice recipes are usually simple and easy to find. You will need cream of rice cereal, water or milk, and your choice of toppings, such as fruits, nuts, or sweeteners. Optional ingredients may include spices, extracts, or other flavorings. The equipment needed includes a saucepan or microwave-safe bowl, a stirring utensil, and a serving bowl.
Method
To prepare cream of rice, simply combine the cereal and liquid in a saucepan or microwave-safe bowl and cook according to the package instructions. Stir occasionally to prevent clumps from forming. Once the cereal is cooked, transfer it to a serving bowl and add your desired toppings. Some recipe variations may require additional steps, such as toasting the cereal or cooking it with other ingredients, but the basic method remains the same.
Notes
When preparing cream of rice, be sure to follow the package instructions carefully to avoid overcooking or undercooking the cereal. Adding too much liquid can result in a runny consistency, while adding too little can make the cereal dry and lumpy. Experiment with different flavor combinations and toppings to find your favorite cream of rice recipe.
Nutrition Info
One serving of cream of rice cereal (28 grams) contains approximately 110 calories, 24 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. It is also a good source of iron and other minerals. Adding toppings to your cream of rice can increase the calorie and nutrient content, so be mindful of portion sizes and ingredients.
Recipe Tips
Here are some delicious cream of rice recipes to try at home:
1. Cream of Rice with Berries and Almonds
Ingredients: - 1/2 cup cream of rice cereal - 1 cup water or milk - 1/2 cup mixed berries - 1/4 cup sliced almonds - 1 tablespoon honey or maple syrup Method: 1. In a saucepan, bring the water or milk to a boil. 2. Add the cream of rice cereal and stir gently. 3. Reduce the heat to low and cook for 8-10 minutes, stirring occasionally. 4. Once the cereal is cooked, transfer it to a serving bowl. 5. Top with mixed berries, sliced almonds, and honey or maple syrup.
2. Cream of Rice with Cinnamon and Raisins
Ingredients: - 1/2 cup cream of rice cereal - 1 cup water or milk - 1/4 cup raisins - 1/2 teaspoon ground cinnamon - 1 tablespoon brown sugar Method: 1. In a microwave-safe bowl, combine the cream of rice cereal and water or milk. 2. Microwave on high for 2-3 minutes, stirring every 30 seconds. 3. Once the cereal is cooked, stir in the raisins, cinnamon, and brown sugar. 4. Microwave on high for an additional 30 seconds. 5. Serve hot.
3. Cream of Rice with Apples and Walnuts
Ingredients: - 1/2 cup cream of rice cereal - 1 cup water or milk - 1/2 apple, chopped - 1/4 cup chopped walnuts - 1/2 teaspoon vanilla extract Method: 1. In a saucepan, bring the water or milk to a boil. 2. Add the cream of rice cereal and stir gently. 3. Reduce the heat to low and cook for 8-10 minutes, stirring occasionally. 4. Once the cereal is cooked, stir in the chopped apple, chopped walnuts, and vanilla extract. 5. Serve hot. Enjoy your delicious and nutritious cream of rice breakfast!
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