Recipe For Cooking Rice In Instant Pot

March 31, 2023 Post a Comment

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Basmati Rice Instant Pot (Video Recipe) My Tasty Curry from mytastycurry.com

Description

Cooking rice can be a hassle, but with an Instant Pot, it's a breeze! The Instant Pot is a multi-functional electric pressure cooker that can cook rice in no time. This recipe is perfect for busy weeknights and meal prep days. You'll have perfectly fluffy rice every time, and you won't have to worry about it boiling over on the stove.

Prep Time

Prep time for this recipe is minimal. All you need to do is rinse the rice in cold water until the water runs clear. This should take about 2-3 minutes.

Cook Time

Cook time for this recipe is only 12 minutes. Once the Instant Pot comes to pressure, the rice will cook in just 12 minutes.

Ingredients

1 cup of white rice
1 1/2 cups of water
1 tsp of salt (optional)

Equipment

Instant Pot
Measuring cup
Measuring spoons
Colander

Method

1. Rinse the rice in a colander under cold water until the water runs clear. 2. Add the rinsed rice to the Instant Pot. 3. Add 1 1/2 cups of water to the Instant Pot. 4. Add salt (optional). 5. Close the lid and make sure the valve is set to sealing. 6. Select the "Manual" button and set the timer to 12 minutes. 7. Once the timer beeps, allow the pressure to release naturally for 10 minutes. 8. After 10 minutes, carefully turn the valve to "venting" to release any remaining pressure. 9. Open the lid and fluff the rice with a fork. 10. Serve and enjoy!

Notes

Make sure to rinse the rice thoroughly before cooking to remove any excess starch. This will prevent the rice from becoming too sticky. If you prefer your rice to be less sticky, reduce the water by 1/4 cup.

Nutrition Info

This recipe serves 4 and contains approximately:

Calories: 150
Carbohydrates: 33g
Protein: 3g
Fat: 0g
Sodium: 584mg
Potassium: 66mg
Fiber: 0g
Sugar: 0g

Recipe Tips

Adding salt is optional, but it can enhance the flavor of the rice. For variation, you can substitute the water for chicken or vegetable broth. This will add more flavor to the rice. If you have leftover rice, you can store it in the refrigerator for up to 5 days or freeze it for up to 3 months. To reheat, simply add a little water or broth and microwave or reheat on the stove.