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Puerto Rican Almond Cake Recipe

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Bizcocho Mojadito (Puerto Rican Style Wet Cake) Dessert drinks, Puerto rico food, Hispanic dishes
Bizcocho Mojadito (Puerto Rican Style Wet Cake) Dessert drinks, Puerto rico food, Hispanic dishes from www.pinterest.es

Description

Puerto Rican almond cake is a traditional dessert that’s rich, dense, and full of flavor. It’s made with almond flour, sugar, eggs, and butter, and is perfect for any occasion. This cake has a moist texture and a nutty flavor that will leave you wanting more.

Prep Time

Preparation for this cake takes approximately 20 minutes.

Cook Time

The cake needs to cook in the oven for approximately 45 minutes.

Ingredients

  • 2 cups almond flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 eggs, separated
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sliced almonds

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Hand mixer or stand mixer
  • 9-inch cake pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the almond flour, egg yolks, almond extract, and salt to the bowl and mix until well combined.
  4. In a separate bowl, beat the egg whites and cream of tartar together until stiff peaks form.
  5. Fold the egg whites into the almond mixture until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Sprinkle the sliced almonds over the top of the cake.
  8. Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool for 10 minutes in the pan.
  10. Remove the cake from the pan and let it cool completely on a wire rack.

Notes

This cake is best served at room temperature. You can store it in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 260
  • Protein: 7g
  • Fat: 20g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 12g

Recipe Tips

For a more intense almond flavor, you can add a few drops of almond essence to the cake batter. You can also add a tablespoon of Amaretto liqueur to the batter for an extra kick. Be sure to beat the egg whites until stiff peaks form, as this will give the cake a light and airy texture. You can also add a sprinkle of cinnamon to the cake batter for a warm and spicy flavor. Serve this cake with a dollop of whipped cream or vanilla ice cream for an extra special treat.

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