Skip to content Skip to sidebar Skip to footer
Home / chang / fried / recipe / rice / vegetarian

Pf Chang Vegetarian Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Copycat PF Chang's Fried Rice Recipe The Food Hussy in 2021 Cooking jasmine rice, Fried rice
Copycat PF Chang's Fried Rice Recipe The Food Hussy in 2021 Cooking jasmine rice, Fried rice from ar.pinterest.com

Description

PF Chang's vegetarian fried rice is a popular dish that is easy to make at home. This dish is a perfect combination of vegetables, rice, and savory flavors. It's a versatile dish that can be served as a main course or as a side dish. The recipe is simple and uses easily available ingredients.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 2 cups cooked white rice
  • 1 cup frozen peas and carrots mix
  • 1 cup broccoli florets
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 3 cloves garlic, minced
  • 3 tbsp oil
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger paste
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Bowl

Method

  1. Heat 2 tbsp oil in a wok or large skillet over medium-high heat.
  2. Add onions and sauté until translucent, about 2-3 minutes.
  3. Add garlic and ginger paste and sauté for another minute.
  4. Add mushrooms and broccoli and sauté for 3-4 minutes until tender.
  5. Add the frozen peas and carrots mix and sauté for another 2-3 minutes.
  6. Push the vegetables to the side of the wok or skillet and add the remaining 1 tbsp oil in the center.
  7. Add the cooked rice in the center and stir-fry for 2-3 minutes.
  8. Add soy sauce, sesame oil, salt, and black pepper to the rice and stir-fry for another minute.
  9. Combine the rice and vegetables and stir-fry for 2-3 minutes.
  10. Turn off the heat and let the fried rice sit for a minute before serving.

Notes

This recipe is vegetarian, but you can add your favorite protein such as scrambled eggs, tofu, or sautéed shrimp. You can also add other vegetables like bell peppers, cabbage, or bok choy.

Nutrition Info

  • Calories: 270
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 10g
  • Saturated Fat: 1g
  • Sodium: 570mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 50%
  • Vitamin C: 40%
  • Calcium: 3%
  • Iron: 5%

Recipe Tips

  • Use leftover rice that has been refrigerated overnight for better texture.
  • Ensure that the wok or skillet is hot before adding the vegetables to prevent them from becoming soggy.
  • Cut the vegetables into bite-sized pieces to ensure they cook evenly and quickly.
  • Do not add too much soy sauce as it can make the rice salty.
  • Let the fried rice sit for a minute before serving to allow the flavors to meld together.

Post a Comment for "Pf Chang Vegetarian Fried Rice Recipe"