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Persian Dill Rice Recipe: A Delicious And Fragrant Dish

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Persian Dill Rice, Baghali Polo + Mama Bird Reflections In My Bowl Persian cuisine, Persian
Persian Dill Rice, Baghali Polo + Mama Bird Reflections In My Bowl Persian cuisine, Persian from www.pinterest.com

Description

Persian dill rice, also known as "shivid polo," is a popular Iranian dish consisting of fluffy, aromatic basmati rice and fresh dill. The signature ingredient in this dish is the dill, which gives the rice a unique and delicious flavor. This dish is often served as a side dish to meat or chicken dishes, but it can also be enjoyed on its own as a vegetarian option.

Prep Time

The total prep time for this dish is approximately 30 minutes.

Cook Time

The total cook time for this dish is approximately 40 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 cup of chopped fresh dill
  • 1/2 cup of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of saffron (optional)
  • 1 tablespoon of butter (optional)

Equipment

  • A large pot with a tight-fitting lid
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A colander

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a large pot, bring the 4 cups of water to a boil. Add the soaked rice and 1 teaspoon of salt. Boil the rice for 8-10 minutes or until it is partially cooked.
  3. Drain the rice in a colander and set aside.
  4. In a frying pan, heat 1/2 cup of vegetable oil over medium heat. Add the chopped dill and sauté for 2-3 minutes.
  5. Add the partially cooked rice to the frying pan with the dill. Mix well until the rice is evenly coated with the dill and oil mixture.
  6. Add 1/2 teaspoon of black pepper and 1/4 teaspoon of saffron to the rice. Mix well.
  7. Cover the pot with a tight-fitting lid and reduce the heat to low. Cook the rice for 30 minutes or until it is fully cooked and fluffy.
  8. If desired, add 1 tablespoon of butter to the rice and mix well before serving.
  9. Fluff the rice with a wooden spoon before serving.

Notes

  • For a vegetarian version, use vegetable broth instead of water.
  • For a more fragrant dish, add 1/4 teaspoon of ground cinnamon to the rice.
  • For a richer flavor, substitute some of the vegetable oil with ghee or clarified butter.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 393mg
  • Total carbohydrates: 27g
  • Dietary fiber: 1g
  • Total sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
  • Soaking the rice in cold water helps to remove any impurities and allows the rice to cook more evenly.
  • Be careful not to overcook the rice, as this can cause it to become mushy and lose its texture.
  • For a more vibrant color, use high-quality saffron threads.

Enjoy this delicious and fragrant Persian dill rice as a side dish or a vegetarian main course. With its unique flavor and fluffy texture, it's sure to become a favorite in your household.


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