Skip to content Skip to sidebar Skip to footer
Home / bread / chicken / cream / panera / recipe / rice / soup / wild

Panera Bread Cream Of Chicken And Wild Rice Soup Recipe

Post a Comment
Table of Contents [Show]

panera cream of chicken and wild rice soup review
panera cream of chicken and wild rice soup review from recipeler.com

Description

Panera Bread is famous for its delicious soups, and one of the most popular is their cream of chicken and wild rice soup. This hearty and comforting soup is perfect for cold winter days or any time you need a warm bowl of soup. The soup is made with a creamy base, tender chicken, and wild rice, giving it a rich and satisfying taste.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 cups chicken broth
  • 1 cup wild rice
  • 1 cup diced cooked chicken
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 cup heavy cream

Equipment

  • Dutch oven or large pot
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Whisk

Method

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the wild rice and reduce the heat to low. Cover and simmer for 25-30 minutes, or until the rice is tender.
  3. While the rice is cooking, melt the butter in a Dutch oven or large pot over medium heat.
  4. Add the onion, celery, and carrots and cook for 5-7 minutes, or until the vegetables are tender.
  5. Add the flour to the pot and whisk until smooth. Cook for 1-2 minutes, or until the mixture is lightly browned.
  6. Slowly whisk in the milk and continue whisking until the mixture is smooth and thickened, about 5-7 minutes.
  7. Add the salt, black pepper, thyme, and garlic powder to the pot and stir to combine.
  8. Add the cooked chicken and the cooked wild rice to the pot and stir to combine.
  9. Simmer the soup for 10-15 minutes, or until it is heated through.
  10. Stir in the heavy cream and cook for an additional 5 minutes, or until the soup is hot and creamy.
  11. Serve hot and enjoy!

Notes

This recipe can be easily adjusted to your liking. You can add more or less chicken or vegetables depending on your taste. You can also use half-and-half or whole milk instead of heavy cream for a lighter version of the soup.

Nutrition Info

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 28g
  • Protein: 20g

Recipe Tips

  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own.
  • If you don't have wild rice, you can use long-grain rice or brown rice instead.
  • If you want a thicker soup, you can add more flour to the soup base.
  • If you want a thinner soup, you can add more milk or chicken broth to the soup base.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Panera Bread cream of chicken and wild rice soup recipe on a cold winter day or any time you need a warm and comforting bowl of soup!


Post a Comment for "Panera Bread Cream Of Chicken And Wild Rice Soup Recipe"