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Near East Spanish Rice Copycat Recipe: A Flavorful And Easy-To-Make Dish

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Near East Rice Pilaf Baked Near East Rice Pilaf Mix, Wild Mushroom & Herb 12 CT (Pack
Near East Rice Pilaf Baked Near East Rice Pilaf Mix, Wild Mushroom & Herb 12 CT (Pack from alesha-hays.blogspot.com

Description

Looking for a quick and delicious side dish? Look no further than this Near East Spanish Rice copycat recipe! Packed with flavor and simple to make, this dish is perfect for busy weeknights or special occasions. With its colorful mix of vegetables, fragrant spices, and fluffy rice, this Spanish Rice recipe is sure to be a hit with everyone at the table.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1/2 cup chicken or vegetable broth
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Equipment

  • Large skillet with lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set aside to drain.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and cook until softened, about 3-4 minutes.
  4. Add the red bell pepper and garlic and cook for an additional 2 minutes.
  5. Add the smoked paprika, cumin, and cayenne pepper and cook for 1 minute, stirring constantly.
  6. Add the drained tomatoes and broth to the skillet and stir to combine.
  7. Stir in the rice and season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  11. Fluff the rice with a fork and sprinkle with fresh cilantro, if desired.

Notes

  • If you prefer a spicier dish, feel free to increase the amount of cayenne pepper or add a diced jalapeno pepper.
  • This recipe can easily be doubled to serve a larger crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 225
  • Protein: 4g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 346mg
  • Cholesterol: 0mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • For best results, use long-grain rice.
  • If you don't have canned diced tomatoes, you can use fresh tomatoes instead.
  • Be sure to let the rice sit for 5 minutes after cooking to allow the grains to absorb any remaining liquid and become fluffy.
  • Top with fresh cilantro for a burst of flavor and color.

Enjoy this flavorful and easy-to-make Spanish Rice dish with your favorite main course or as a stand-alone vegetarian option. With its mix of fragrant spices and colorful vegetables, it's sure to become a staple in your recipe repertoire.


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